American ginseng lean meat porridge

Ingredients: American ginseng10g slice, 250g lean meat and 250g white rice.

Practice: Boil the water in the pot, add the washed rice and simmer for about 5 minutes. Add lean meat and American ginseng and simmer. Cook for half an hour, then take out the lean meat, tear it into shredded pork by hand, and put it in the pot for about half an hour.

Ginseng chicken

Ingredients: 1 Fresh chicken weighs about 2 kg. Marinade: American ginseng 10g (crushed with a blender), ginger paste 1 teaspoon, salt, sugar, ginger juice, wine and a little pepper.

Practice: Take out the chicken's internal organs, wash them, drain the water, and marinate them in marinade for about 2-3 hours. Steam on slow fire for about 1 hour, and enjoy while it is hot.

American ginseng meat

Ingredients: 500g mutton, sliced American ginseng 10g, a large slice of ginger, a corner of dried tangerine peel and a tablespoon of Shaoxing wine.

Practice: Wash the mutton, put it in a pot of boiling water, blanch it, remove it and drain it. Put Radix Panacis Quinquefolii, Rhizoma Zingiberis Recens, Pericarpium Citri Tangerinae, Shaoxing wine, sheep and lean meat into a stew pot, add appropriate amount of boiling water, cover the pot, and simmer for about 1 hour.

American ginseng pigeon cage

Ingredients: American ginseng 10g, a pair of young pigeons, ham 10g, a slice of ginger, a tablespoon of rice wine and a little salt.

Practice: After all the ingredients are cut, put them in a saucepan, add three bowls of clear water, and simmer for about 1 hour.

American ginseng crucian carp soup

Ingredients: about 250g crucian carp, sliced American ginseng10g, a little red dates, ginger and salt.

Practice: Wash the crucian carp and fry it in a pot until it is half cooked. Bring the fresh fish, red dates, American ginseng, ginger and salt to a boil and simmer for about half an hour.

Lycium barbarum, angelica and American ginseng decoction

Ingredients: American ginseng10g, Angelica sinensis10g, Lycium barbarum10g, fresh fish tail (or pork, chicken or beef).

Practice: Add 2-3 cups of water and stew together to make clear soup.

Ginseng Sini decoction

Ingredients: American ginseng about 10g, a bag of four things (Ligusticum chuanxiong, Radix Rehmanniae Preparata, Radix Paeoniae Alba and Radix Angelicae Sinensis) 50g, a chicken or ribs 50g, or beef and mutton (the quantity can be increased or decreased as appropriate).

Practice: Cover chicken, ribs or beef and mutton with water, and do not add seasonings such as salt and monosodium glutamate. Boil siwu soup for another half an hour, then mix the soup with ginseng, steamed chicken, ribs and beef, and stew for about 1 hour. This soup is especially suitable for postpartum women and the general infirm.

Jujube ginseng tea

Materials: American ginseng 10g slice, candied dates 10g.

Practice: Stew ginseng slices in a saucepan, add candied dates after boiling, and cook for about 1 hour on medium fire. Those who like cold drinks can put them in the refrigerator.

Jinsheng appetizing American ginseng tea

Ingredients: American ginseng slices10g, ginger slices, dried tangerine peel10g.

Practice: add two glasses of water and stew together for about 1 hour, then serve. Cold drinks taste better.

Fulu Xi Shou American ginseng tea

Ingredients: American ginseng10g slice, 50g rock sugar, 5g apricot and 50g honey.

Practice: put Citi rock sugar and apricots in a stew, add hot water and stew for half an hour. American ginseng is rich in flavor and honey is light in sweetness, which can be changed at will according to personal preference. American ginseng tea can be stored in the refrigerator and eaten at any time.

Sydney ginseng crucian carp soup

Use a fresh Sydney, sliced American ginseng 10g, and 200g white crucian carp, add a proper amount of water, cook in a casserole 1h, and add salt to taste.

Lu Shen Second Army JIU

Ingredients: 20 g of American ginseng, 0/0 g of pilose antler/kloc-0, and 0/0 ml of Chinese liquor/kloc-0.

Practice: American ginseng and pilose antler are soaked in white wine for half a month.

Usage: 5ml 3 times a day.

Efficacy: Warming kidney and nourishing essence. The main components of Lu Shen Second Army Liquor are American ginseng and velvet antler. American ginseng is cool, nourishing yin and benefiting qi, calming the nerves and relieving fatigue; Velvet antler is warm, warming kidney and strengthening yang, benefiting essence and enriching blood. Both of them are warm and cool, combine yin and yang, regulate yin and yang, replenish qi and blood, and treat spirit, so they are called Lu Shen Erjun wine. Modern pharmacological studies have confirmed that Panax quinquefolium has the functions of obviously increasing myocardial blood flow, reducing coronary artery resistance, strengthening physique and resisting fatigue. Pilose antler is a kind of body tonic, which can promote the production of red blood cells and hemoglobin and strengthen the systolic and diastolic functions of the heart. The combination of the two drugs has obvious preventive and therapeutic effects on waist and knee weakness, fatigue, anemia, hyperlipidemia and coronary heart disease in middle-aged and elderly people.

Ginseng tonic wine

Ingredients: Panax quinquefolium10g, Salvia miltiorrhiza 30g, Astragalus membranaceus10g, lotus seeds 20g, and white wine 500ml.

Practice: Radix Panacis Quinquefolii and Radix Astragali are cut into thin slices, the lotus seeds are cut open and the hearts are removed, and the salvia miltiorrhiza is cut into 5 mm long slices and soaked in white wine together.

Usage: 10 ml each time, twice a day.

Efficacy: nourishing the heart and removing blood stasis. It is suitable for patients with coronary heart disease whose main symptoms are fatigue, chest tightness and precordial pain.

American ginseng turtle soup

Ingredients: turtle 300g, American ginseng 25g, red dates 10, 2 slices of ginger, a little salt.

Practice: the turtle is decapitated, scalded in boiling water for 2 minutes, picked up and chopped for later use; American ginseng slices, red dates, ginger slices. Pour a proper amount of water into the casserole, add turtle, American ginseng, red dates and ginger slices, boil with strong fire, and then simmer 1.5 hours. Add a little salt to taste and serve.