How to make fried rice more delicious? Many people make mistakes at the beginning. No wonder the fried rice is sticky and unpalatable. Many people and friends love to eat fried rice, especially the fried rice sold outside. Why is it so delicious? The pieces are distinct, fragrant and tasty. Even the simple soy sauce fried rice is so delicious. Today I will tell you how to make it at home. Makes delicious fried rice.

There are many types of fried rice. Different ingredients are added to make fried rice with different textures, such as egg fried rice, sausage fried rice, soy sauce fried rice, etc. There is nothing you can't imagine. First of all, we must use leftover rice, and the rice should not be too soft. This kind of rice will stick to a ball when fried, which is very unpalatable. If you like clear grains, you must use leftover rice, which must be cool. Rice, preferably leftover rice from overnight.

Potato and bacon fried rice

Ingredients required: 1 potato, 3 slices of bacon, 2 bowls of leftover rice, 2 spoons of cooking oil, 1 spoon of light soy sauce, half a spoon of dark soy sauce, oyster sauce 1 spoon, a little salt, half a spoon of sugar, appropriate amount of chopped green onion, 1 clove of garlic.

Preparation method:

1. First prepare the ingredients. One of the secrets of delicious fried rice is to use leftover rice, and the rice should not be too soft. Rice that is slightly harder will taste better. Just delicious enough. Peel the potatoes, cut into small cubes, mince the garlic, and cut the root into small cubes.

2. Add cooking oil to the pot, add minced garlic and stir-fry until fragrant. If you like a stronger garlic flavor, you can add half more garlic.

3. Add the diced potatoes and stir-fry slowly until the potatoes become cooked. The potatoes cook slowly, so be patient and stir-fry slowly!

4. Add the diced bacon, stir-fry a few times, and the bacon is almost ready. Because the bacon is thinner and cut into smaller pieces, it cooks quickly.

5. Add light soy sauce, dark soy sauce, oyster sauce, white sugar, and salt, and stir-fry evenly. The white sugar used here is not sweet, but it plays a role in improving freshness.

6. Add two bowls of leftover rice, preferably overnight, thoroughly cooled rice. In this kind of rice, the water has almost evaporated, and the fried rice is more delicious.

7. Use a shovel to slowly crush the rice, then sprinkle with chopped green onion, stir-fry evenly, and the delicious potato and bacon fried rice is ready.