The wall-breaking machine integrates the functions of soymilk machine, juicer, cooking machine and other machines, and can be used for dry beans or wet beans. If you forget to soak the beans, you can also beat them with dried beans, and the wall breaker can also directly heat the dried beans to promote foaming.

However, the soybean milk made by this method may not be as delicate as the soybean milk made by wet beans, and it may have a strong bean smell, so if there is enough time, it is recommended to soak the beans before using them to make soybean milk.

How long does it take to break the wall? It usually takes about 20-40 minutes.

The wall-breaking machine usually takes about 20-40 minutes to work, and the time required will be different according to different drinks. Generally speaking, the greater the power, the faster the rotating speed, and the more blades of the wall-breaking machine, the shorter the time required.

However, the wall-breaking machines on the market now generally have an appointment function. If you want to drink in the morning, but you can't get up, it is suggested that you can put the ingredients into the wall breaker in advance, and then make an appointment according to the time of getting up, so that you can drink steaming drinks the next day.

3. The wall breaker can be hot water or cold water.

At present, the wall-breaking machines on the market generally have their own heating function, and hot water or cold water can be used. If the water is directly heated, the working time can be shortened.

But generally speaking, it is recommended to add cold water directly, because the wall-breaking machine generally crushes food first and then heats it, which can also reduce the temperature of the blade and prolong its service life.

How many blades should be selected for the wall-breaking machine according to the situation.

Generally speaking, the more blades there are, the more times they touch the food per revolution, so the more delicate the food will be. Therefore, the choice of the blade of the wall-breaking machine needs to be determined according to the food.

If you want to use the wall-breaking machine to grind meat, then it is recommended to choose a four-leaf blade with low rotation speed, so as to avoid the meat from being broken too much. If you want to beat rice paste, juice and other drinks, then it is recommended to choose six-leaf blades and high speed, so that the taste of the drink will be smoother.