The most traditional way of sweet potato sugar water is to cook with ice sugar, bright and not cloudy, the potato is not rotten, powder and with tough, distinctive. The addition of ginger to the boil is a "finishing touch", in addition to neutralizing the coolness of the sugar water, but also to solve the sweetness.

Main ingredient 5 people

Sweet potato (white heart) 2

Chestnut moderate

Ice sugar moderate

Brown sugar 2

Ginger moderate

Water moderate

Supplementary

No moderate

Steps 1 sweet potato and chestnut sugar water the beginning of the diary of the practice of the whole

This is the first time that you have to do a lot of work. >Chestnuts cut a small opening, cold water in the pot to cook

Step 2 sweet potato chestnut sugar water first taste of diary instructions

High heat boil, turn to medium-low heat to cook for 10-15 minutes

Step 3 sweet potato chestnut sugar water first taste of diary of the homemade

Remove the chestnuts, while still hot shells

Step 4 sweet potato chestnut sugar water first taste of diary of the simple recipe

Sweet potatoes peeled and cut into cubes

Step 5 How to Eat Sweet Potato and Chestnut Sugar Water with Beginner's Taste Diary

Ginger peeled and flattened

Step 6 How to Make Sweet Potato and Chestnut Sugar Water with Beginner's Taste Diary

Add a suitable amount of water to a pot, and add chestnuts, ginger and sweet potatoes to the pot. Boil over high heat and then turn to medium-low heat and cook for 10-15 minutes until the sweet potatoes are cooked through

Step 7How to make sweet potato and chestnut syrup with first taste diary

Finally, add brown sugar and rock sugar to taste, and the sugar can be melted when it's cooked

Finished product picture

Cooking Tips

/chestnuts

Chestnuts are opened before cooking to make the shelling of chestnuts easier to deal with. Easy to handle

Cold water in the pot to cook, you can reduce the cooking time

Chestnuts should be shelled while hot, let it cool and then peeled is not good to peel. If they are too hot, you can add a drop of cool water to cool them down a bit, but you still need to shell them quickly while they are still warm

/sweet potatoes

The sweet potatoes used in the video can be replaced by other varieties

The sweet potatoes can't be boiled for too long, and they can be easily poked open with a chopstick

If you are using raw chestnuts with their shells on, then you need to cook them for a while, so they will not take much time to peel. Then the chestnuts should be boiled for a while before the sweet potatoes are cooked