Redmi cup, pumpkin, diced chicken 1-2, millet pepper, shallots, cooking wine, pepper powder, allspice powder, salt and soy sauce.
How to do it
(1) Redmi soaked for one night in advance;
(2) Pickling chicken with cooking wine, pepper powder, spiced powder, salt and soy sauce, and dicing pumpkin;
(3) After the rice cooker is heated, stir-fry the diced chicken directly without oil, stir-fry the pumpkins together for one minute after the color changes, and then take them out;
(4) mixing with the soaked Redmi in a small bowl, boiling water in an electric rice cooker, steaming in a steamer for more than an hour, and putting chopped millet pepper in the middle;
(5) Steaming in Redmi until fully cooked.
skill
(1) Redmi is also a kind of brown rice, which is very difficult to cook. Whether it is steamed or boiled, it must be soaked in advance. I'm afraid I can't master the amount of water well, so I don't need to cook. Steaming takes time, but I think it can always be steamed as long as it is long enough, so it will be consumed ~
(2) Pumpkins can actually be put later, so that the diced pumpkins can still be shaped, and put them earlier, which is almost melting ~
(3) It seems that Redmi has blossomed a little, but the final taste is still a little hard, so friends who don't like hard rice can basically stop practicing. Redmi with a hard taste can basically have the effect of "remembering bitterness", and a small amount of diced chicken can be regarded as "thinking sweet" ~