Benefits; the canteen does not require management, only supervision:

1. Effectively reduce corporate food costs

2. Safer, more hygienic and more effective Prevent food accidents

3. Reduce the burden of personnel management

4. No need for cash purchases, reducing corporate cash flow

5. Competitive contracting, greatly improving Quality of employee meals

Disadvantages:

The problem that many companies worry about is that they do a good job at the beginning, but then cut corners after signing the contract...

In fact, I You can rest assured about this. There are many catering companies now and the competition is huge! Generally, the contract is signed for one to several years. If it is not done well, it can be replaced in one year! If a catering company wants to survive, it must win people's hearts and improve its service and quality! Otherwise, you will be eliminated eventually!

Dongguan Westin Catering Co., Ltd.: www.wsdcy.com for your reference!