Pig fan bone is a part of pig, that is, the bone below the back and shoulders of pig. There is a crescent-shaped brittle bone at the front end of pig fan bone, which is called lunate bone.
The pig fan bone is located on the pig, and there is a bone similar to a folding fan under its shoulder. We usually call it pig folding fan, and the meat similar to folding fan in this respect is what we usually call pig fan bone. Most of the bones of pork vermicelli are lean meat, and a small part is white meat. It is not greasy to eat, and the meat quality is good, which is suitable for the elderly and children at home.
Swine fan bone solution
Pork vermicelli bone is delicious, but it is not easy to solve. Many people didn't solve the problem before cooking pork vermicelli bones. The boiled soup contains some fishy smell, which also reduces the rich aroma of bone soup. In fact, there are many ways to eliminate the fishy smell of pork vermicelli bones. If you want to cook grilled ribs, you can pickle them in advance.
Add some ginger slices and condiments under the condition of curing, and fully massage the pig fan bones. Pickled pork vermicelli bones will greatly reduce the fishy smell. If it is used for stewing bone soup, then some ginger slices can be added in the whole blanching process, and blanched with pig fan bones, so as to remove the fishy smell of pig fan bones.