(2) Boil trotters, peanuts and spices with high fire for15min.

(3) Put the stewed pig's trotters in a small bowl and decorate with coriander.

The second method of marinating trotters

Ingredients: peanuts, trotters 1 pig, 5 bowls of water and salt.

Exercise:

1. Wash peanuts and set aside.

2. Cut pig's trotters in half, blanch them in water, take them out, and wash them for later use.

3. Put the above prepared raw materials into water together, boil, and then simmer 1 hour.

4. Finally, add a proper amount of salt.