1, the concept of different

Alginose, also known as fungal sugar, muscovado sugar, is composed of two glucose molecules of a non-reducing disaccharide.

White sugar is defined as sugar cane or sugar beet as raw material, through the extraction of sugar juice, clean treatment, cooking and refining crystallization and honey and other processes made of sucrose crystals.

2, sweetness is different

The sweetness of alginate sugar is forty-five percent of sucrose; while the sweetness of white sugar accounts for ninety-five percent of the sweetness of the sugar, so alginate sugar and white sugar sweetness is different.

3, raw materials are different

White sugar is processed with sugar cane or sugar beet and other plants from a kind of condiment, its main component is sucrose. What is commonly referred to as alginate, on the other hand, is widely found in a variety of organisms, including bacteria, yeast, fungi and algae, as well as some insects, invertebrates and plants.

4, the role of different

Alginose has to prevent the aging of starch, to prevent protein denaturation, as well as to maintain vegetables, fruits, and meats of the organization of the stability and freshness of the role of; and sugar is the daily life of the most widely used edible sugar, the main role is to be used for flavoring.