Potatoes, bell peppers, carrots, beans, eggplants, soybean sprouts, etc. Prepare all the ingredients, cut potatoes and carrots into thick slices, break green pepper into pieces, and soak vermicelli in boiling water. Slice the pork belly with the skin on and set aside. Add a little oil to the pan and fry the pork belly. Add onions, ginger, and garlic. Pour in a little soy sauce and rice wine. Stir-fry until fragrant and serve in a bowl. Pour the oil into the pot again. This oil should be slightly more. Stir-fry the potatoes over medium heat for one minute, then add the carrots and stir-fry for another minute.

Potatoes, bell peppers, carrots, beans, eggplants, soybean sprouts, etc.

Home-style stew

Ingredients: 1 potato, 1 bell pepper, 1 carrot, 1 small handful of vermicelli, 1 small piece of pork belly, 3 grams of seasoning salt, 20 grams of soy sauce , 2 grams of vinegar, 1 section of green onion, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of vegetable oil, 1 tablespoon of rice wine.

Method:

1. Prepare the ingredients, cut potatoes and carrots into thick slices, break green pepper into pieces, and soak the vermicelli in boiling water.

2. Slice the pork belly with the skin on and set aside. Add a little oil to the pan and fry the pork belly. Add onion, ginger, and garlic. Pour in a little soy sauce and rice wine. Stir-fry until fragrant and serve in a bowl.

3. Pour the oil into the pot again. This oil should be slightly more. Stir-fry the potatoes over medium heat for one minute, then add the carrots and stir-fry for another minute.

4. Add the green pepper and fry for one minute, add the fried meat slices, then add the onion, ginger, garlic, soy sauce, rice wine and saute until fragrant, add water, more water, then add salt and vinegar, and turn on high heat boil.

5. Add the vermicelli and cook over medium heat, cover with lid, cook for about five minutes, and finally collect the juice.