The difference between ordinary white sugar and Swire's sugar is as follows:

1. Swire's sugar cubes are different in composition from ordinary white sugar:

Swire's sugar cubes are high quality sugar products pressed into semi-cubes (i.e., one half of the cube) with fine grain refined sugar as the raw material, and each cube of sugar cubes is made from selected white sugar, with the addition of filtered water, which is mixed in a sealed automatic mixer and then filled with pressure to form the cubes, which are dried at high temperatures and sterilized with far infrared light. Finally, it is dried and sterilized at high temperature by far-infrared rays. The product has strict requirements in terms of purity, color value and structure, etc. Due to the low moisture content and sealed moisture-proof packaging, it has a longer shelf life.

White Sugar: White sugar is flat and has a high purity; Rock Sugar is the crystallization of sugar; Square Sugar is fine grain refined granulated sugar. They are all summarized from sugar cane, all belong to the category of sucrose. Sucrose is the main product of photosynthesis, widely distributed in the plant body, especially in beets, sugar cane and fruits in extremely high content. Sucrose is the main form of sugar storage, accumulation and transportation in plants.?

White sugar is the most important variety of edible sugar, the sweetness is the most pure. It is obtained by juicing, filtering, removing impurities, clarifying, vacuum concentrating and boiling crystals, dehoneying, sugar washing and drying with sugar cane and sugar beet as raw materials. Or raw sugar (using sugar cane, sugar beet juice extraction, after simple filtration, clarification, through the boiling concentration, the center of the separation of the formation of sugar crystals. It is light brown in color) as raw material, which is obtained through vacuum concentration and boiling of crystals, dehoneying, sugar washing and drying.

2, Taikoo Sugar and ordinary white sugar nutritional composition is different:

From the nutritional point of view, both white sugar and sugar, the main component is sucrose, which can provide calories to the body. But from a therapeutic point of view, they have different therapeutic effects. Brown sugar is warm, both blood, but also blood, women's menstrual cramps, postpartum conditioning with brown sugar. External wind chill can also drink some brown sugar ginger water. Sugar is flat, help the spleen, moisten the lungs, and produce fluids, long for the spleen and qi, can be used for general weakness of the spleen and stomach, but eat more easy to produce phlegm.

3, Taikoo square sugar and ordinary white sugar from the production process is different:

White sugar is defined as sugar cane or sugar beet as raw material, by the extraction of sugar juice, clean processing, cooking crystallization and honey and other processes made of crystalline sucrose; sugar is also known as half-square sugar, is a fine grain of refined granulated sugar as raw material pressed into a half-square (i.e., one half of the cube) of the senior sugar products. There is also white sugar added to the water need to be stirred slowly dissolved; sugar cube can be quickly dissolved in water.

Put in the coffee in the sugar cube to say a little more professional called instant sugar cube, and the usual consumption of sugar compared to the particles of exceptionally small, put into the coffee will dissolve into the coffee, and the usual consumption of sugar due to the larger particles, will not dissolve quickly, so in the cafe is generally on the sugar cube of this instant type.