Suobian fish hot pot technical training? Where can I learn hot pot technology in Yinchuan?

Practice of Suobian Fish Hotpot

food

500 grams of barracuda

250 grams of potato flour

Millet pepper 100g

Kimchi100g

50 grams of salt

MSG 30g

Chicken essence 30g

Cooking wine 50g

Pepper 30 grams

Pickled pepper 50 grams

30 grams of ginger

30 grams of garlic

Pepper powder 50g

50 grams of old oil

Bottom material 50g

Methods/steps

Wash barracuda, cut into tiles, and serve.

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Leave oil in the pot, add ginger, garlic, onion, pickled pepper and pickles, stir fry, add old oil and fresh soup as the base.

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After the soup is boiled, add potato flour to taste, pick it up and put it on a plate.

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Put the fish pieces into the soup, cut them and put them on the plate with the soup.

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