condiments

Sweet potato starch150g

700g water

condiment

salt

4 grams

vinegar

Proper amount

Light soy sauce

1 tablespoon

sesame oil

Proper amount

mashed garlic

2 teaspoons

vegetable oil

1?o'clock

Sesame paste

2 tablespoons

shrimp sauce

Proper amount

Stewing practice

1. Mix sweet potato starch and salt, add water in several times, and stir well.

2. Pour into the pot, turn on a small fire and keep stirring.

3. Turn off the fire until the whole starch paste gel is transparent.

4. Grease the bottom of the bowl to prevent sticking, then pour in the starch paste, smooth it, cover it with plastic wrap after cooling, and put it in the refrigerator for freezing and solidification.

5. Sesame paste is boiled with water to make paste, and garlic paste is mixed with a little cold water, salt, soy sauce, vinegar, sesame oil and shrimp oil to make juice.

6. Take out the solidified stew and cut it into squares of moderate size.

7. Add a little vegetable oil to the pot, add the stewed diced meat, spread it out, and slowly fry it with a small fire until all sides change color, and then go out of the pot.

8. Sprinkle with soy sauce and sesame juice and mix well before use.