Orange belongs to the months of fruit
Oranges belong to the cool fruits, oranges are not available all year round, is a fruit of the fall, usually in October produced oranges are the most eaten, in addition to oranges, most of the orange will begin to ripen in September or so.
Oranges ripe on the market in the season
Oranges are the fruit of October, usually common origin in Hunan, Jiangxi, Guangxi, Sichuan, Zhejiang, Hebei, Yunnan and Jiangsu these places, in addition to the planting of oranges, is more suitable for planting in the humus-rich and well-drained deep soil.
Jiangxi oranges: Jiangxi oranges usually start to go on sale at the end of September or the beginning of October, featuring high yields, large planting areas and large fruits.
Hunan Oranges: Hunan oranges usually start to mature in September or October, characterized by thin rinds, small oil pods and sweet juice.
Guangxi oranges: Guangxi oranges will begin to market in early to mid-October, with orange-red color, good-looking fruit and sweet and sour taste.
Oranges eat right
Oranges are a kind of fire fruit, eat directly cut can be consumed, a day to eat 100 grams will be enough, in addition can also be squeezed into the orange juice to drink or made into jam smeared on the bread to eat, you can also boil into the soup to eat, usually directly eaten raw flavor is the best, boiled into the soup will be more easily absorbed.
Effects and functions of oranges
Oranges in the vitamin C, folic acid, carotene and potassium content is relatively high, generally eaten in moderation has a heat quenching, moisturizing and skin nourishing, cough, moistening the lungs, phlegm, clear lungs, protect the liver, the effect of regulating the stomach and intestines.