Ingredients: pepper, lean meat

Seasoning: vegetable oil, soy sauce, salt, sugar, liquor, starch.

method of work

1, slice the lean meat, add a little water with salt, white wine, sugar and a tablespoon of starch, and mix well with the meat slices for later use;

2, pepper to the pedicle to the tip, take out the core inside, oblique knife to cut silk;

3, from the oil pan, put the meat slices, stir-fry until half cooked, add the pepper; Add a little soy sauce and salt, stir-fry and serve.

Tips

Stir-fried meat slices should be smooth, cut thin and marinated first, which is easy to cut thin in a semi-thawed state. Marinate with starch and seasoning first, which will taste better. If cut thin, it is ok without starch.