The nutritional value of Jiawei Huangqi porridge Huangqi: Huangqi is slightly warm and sweet, and has the effects of tonifying deficiency, benefiting qi and stopping sweating. According to modern medical research, Astragalus membranaceus is rich in amino acids, choline, betaine, picroside, mucus, potassium, calcium, sodium, magnesium, copper, selenium, sucrose, glucuronic acid and folic acid.
Coix seed: Coix seed is actually a commonly used Chinese medicine, and it is also a kind of food that we often eat in our lives. Coix seed is rich in protein and a variety of trace elements, which is beneficial to the body to reduce swelling, clear away heat and detoxify.
Adzuki bean: Adzuki bean, also known as rice adzuki bean, is the seed of dicotyledonous leguminous adzuki bean or adzuki bean. It is mild in nature and sweet in taste, and has the effects of promoting diuresis, removing pus, promoting blood circulation, reducing swelling and detoxicating. It is mainly used to treat edema, beriberi, jaundice, diarrhea, hematochezia and carbuncle.
Endothelium Corneum Gigeriae Galli: The endothelium corneum Gigeriae Galli is peeled off a film in the chicken stomach and dried. Sweet taste, flat sex. It enters the bladder meridian of the spleen and stomach, and has the functions of invigorating the stomach, promoting digestion, resolving food stagnation, expelling stones and consolidating urine. Modern pharmacological studies believe that Endothelium Corneum Gigeriae Galli mainly contains stomach hormones, keratin, amino acids and other components, which can increase gastric juice secretion and gastrointestinal digestion and accelerate gastric emptying rate.
Kumquat cake: Kumquat cake is a very distinctive food, which is a natural food made of kumquat with orange peel. Has the effects of promoting digestion, relieving qi, relieving alcoholism, inducing resuscitation, resolving phlegm, relieving cough and dispelling cold.
Add raw astragalus, coix seed, adzuki bean, endothelium corneum gigeriae galli, kumquat cake, etc. when cooking porridge. It can play a very good role in invigorating qi and spleen, promoting diuresis and reducing swelling.
Flavoring astragalus porridge is the main and auxiliary ingredient.
30g of raw astragalus, 30g of coix seed, 0g of adzuki bean15g, 9g of chicken gizzard-membrane, 2g of kumquat cakes and 30g of glutinous rice.
manufacturing method
Add appropriate amount of water to Radix Astragali, cook for 20 minutes to remove residues, then add Coicis Semen and Semen Phaseoli, cook for 30 minutes, and finally add minced chicken gizzard-membrane and glutinous rice to cook porridge.
The way to eat flavored Huangqi porridge is 1 dose every day, twice, and eat 1 kumquat cake after each time. Take it for 2 ~ 3 months.
After the introduction, you should know the practice of this medicated diet. This medicated diet is very helpful for people with edema and shortness of breath. I hope the introduction will help you.