The method is as follows:

First, when washing rice, gently rub it with your hands and stir it quickly. In order to avoid excessive loss of nutrients, you can wash it twice.

Second, the amount of water is related to the hardness of rice. Boil only white rice: the ratio of water to rice is about 1.0 ~ 1.2 times, but if brown rice and white rice are cooked together, the water quantity must be increased to 1.3 times (calculated by capacity).

3. Soaking is to make the rice grains fully absorb water and make the cooked rice uniform. The soaking time of white rice is about 30 minutes, and the soaking time of brown rice is about 10 ~ 12 hours to increase its digestion and absorption rate.

4. White rice can be cooked in an ordinary rice cooker, and the lid should be avoided when cooking, so as to avoid excessive evaporation of water. When cooking brown rice in an ordinary rice cooker, it is necessary to conduct "secondary cooking". If the pressure cooker can be used, the taste quality and digestion and absorption rate can be effectively improved.

5. After cooking, use the remaining temperature in the pot to stew for about 20 minutes, which can make the rice more Q.

There is another cooking method:

When cooking brown rice, as long as ice cubes are added to the water, the cooked rice can be as soft and delicious as white rice.

The method is to replace half of the water in the inner pot with ice cubes.

For example, when cooking two cups of rice, more than two cups of water were originally put in, and then a glass of water was put in the refrigerator for freezing.

When cooking, take it out and put it in the inner pot to cook together.

If the water temperature and rice temperature drop, the cooking process will be longer, and the cooked rice grains will be more bulky and chewy.

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Cooking pass for electric cooker

Cooking is not easy! Just add rice and water and press the button! How to cook delicious rice? What about semi-soft and semi-hard rice?

Taomi cooking recipe

1. Avoid washing rice in the inner pot, which will scratch the Teflon treatment layer on the surface of the inner pot and make it not stick to the pot.

The function is reduced.

Wash rice quickly, because dry rice will absorb water, so after washing rice for the first time, the water should be fast.

Pour it out, then change the water and continue to wash the rice.

3. After washing rice with proper amount of water, it is best to soak it for more than 30 minutes, and more rice will be cooked.

Delicious.