Introduction of fried eggplant with sauerkraut
Garlic seedlings are a seasoning to eat this season. Today, this fried eggplant with sauerkraut uses garlic seedlings. Pay attention to adding garlic seedlings at the end when cooking, so that the dishes will be full of fresh garlic flavor. Add a little sugar to neutralize the sour taste of sauerkraut and make it more pungent. When frying, it is best to stir fry with a big fire, so that the sour, salty and sweet taste can be better absorbed by eggplant.
A tutorial on fried eggplant with sauerkraut;
1. Prepare eggplant, sauerkraut and green garlic.
2. Add a little oil to the hot pot and put the eggplant into the pot.
3. Stir fry until the eggplant changes color and taste.
4. Stir-fry sauerkraut in the pot.
5. Add appropriate amount of fine salt, sugar and cooking wine to taste.
6. Finally, replace the green garlic with a knife and put it in the pot. Stir fry until the taste is even.
7. In this way, a fried eggplant with sauerkraut is ready.
Finished product drawings:
Delicious tips for fried eggplant with sauerkraut;
1. Eggplant is changed into oblique pieces, which will ripen faster when it is first fried.
2. The collocation of white sugar depends on personal preference.
3. After the green garlic is put into the pot, the frying time is slightly longer than that of the onion, so that the garlic flavor can be stronger and the taste can be better.
This concludes the introduction of fried eggplant with sauerkraut. When you have no appetite, you might as well come and try such delicious dishes with your family to ensure that your appetite is greatly increased and you can enjoy several bowls of rice. Very good.