First, mango and grapefruit to make a delicious yangzhi manna. Put the sago in a pot, cook it, then pour it into cool water and set aside. Cut the mango into cubes, pour it into a blender and blend it into puree, and peel the grapefruit into grapefruit dices. For the base of the yangzhi manna, you can choose coconut milk or milk. The best yangzhi manna I've ever tasted was made with jasmine tea. After brewing the jasmine tea and letting it cool, mix it with the mango puree, stir it well and add the sago, then top the sago with mango chunks and grapefruit dices, and pat a piece of mint as decoration. If you want a richer flavor, you can put some more succulent into it.

Second, add red beans and milk to make red bean milk sago pudding. Put the red beans into the water and soak them for one night, so that the cooked red beans are soft and fragrant, put the soaked red beans into the hot pot and cook them. Pour the sago into the hot pot, cook for 15 minutes, until there is no white spots, then cover and smother for ten minutes, so that the sago becomes transparent, then pour the cooked sago into the cool water, let cool. Add milk and icing sugar in the pot and stir well, then put out, put the red beans and sago, it is delicious red beans and milk sago dew. For girls, eating more red beans can replenish qi and blood, is a very good ingredient.

Third, add purple potatoes to make purple potato sago dew. Slice the purple potatoes into a steamer and steam them, then put the steamed purple potatoes into a bowl and mash them into purple potato puree. Put the sago into the hot pot and cook for about 15 minutes, then cover and smother for ten minutes until the sago has no white spots and becomes transparent, then you can fish it out and put it in cool water. Prepare a transparent glass, in the cup in turn into the sago, purple potatoes and milk, stir well after the delicious purple potatoes sago dew. This is a good drink for weight loss, very suitable for the beauty of the fairy to eat.

Sago is more often made into desserts, even if the simple fishing cooked into the marinated milk, can make the taste of coconut milk become more rich.