Pickles, carrots, shredded pork. According to the relevant information, the course of fried shredded pork with pickles and radish: prepare the ingredients, soak the pork in cooking wine and garlic for at least 20 minutes in advance, dice the carrots, cut the pickles, put oil in the hot pot, fry the garlic first and then add shredded pork, and dishes with slightly changed colors can be served. Pickles themselves are salty and can be served without adding salt and soy sauce.