1. Wash the apples and carrots and wipe them well with a grater.

2. Put oatmeal and 1 tablespoon of grated carrots into the pot, pour in milk and 1/4 cup of water and cook over high heat.

3. After boiling, add 2 tablespoons of grated apple until cooked.

Other porridges include:

1. Vegetable and beef porridge

Ingredients: Beef - 40 grams, rice - 1/4 bowl, spinach - -1 stalk, broth--1/2 cup, potatoes, carrots, onions--1/5, salt--some.

Method:

1. Prepare beef essence and grind it.

2. Stew spinach, carrots, onions and potatoes and mash them.

3. Put the rice, vegetables and minced meat into the pot and cook, and season with salt.

2. Tofu porridge

Ingredients: rice - 1/6 bowl, broth - 1/2 cup, 1/10 piece of tofu, some salt

Method:

1. Cut the tofu into small pieces.

2. Add rice, broth, tofu and water to the pot and cook together.

3. Add appropriate amount of salt to taste when cooking until thick.

3. Egg porridge

Ingredients: eggs - 1/2, carrots - 1/5, spinach - 1, rice - 1/4 bowl, Broth - 1/2 cup, salt - some.

Method

1. Stew the carrots and spinach until cooked and finely chopped.

2. Pour the rice, broth, chopped carrots and spinach into the pot and cook together.

3. After boiling, add the mashed egg batter and stir well, then add salt to taste.

4. Vegetable and fish porridge

Ingredients: fish white meat - 30 grams, carrots - 1/5, kelp soup - 1/2 cup, radish - 20 grams , soy sauce - some, rice - 1/4 bowl.

Method:

1. Clean the fish bones, stew the fish and mash it.

2. Grate the radishes and carrots with a grater.

3. Pour rice, kelp soup, fish, vegetables, etc. into the pot and cook together.

4. When it is thickened, add soy sauce to taste.

5. Cheese porridge

Ingredients: rice - 1/6 bowl, water - 1/2 cup, cheese - 5 grams

Method:

1. Shred the cheese.

2. Put the rice into the pot and add appropriate amount of water to cook.

3. When it is thickened, add cheese. When the cheese begins to melt, turn off the heat.

6. Pea porridge

Ingredients: Rice - 1/4 bowl, peas - 5, milk - 1/4 cup, salt - some amount

Method:

1. Cook the peas in boiling water, mash and filter.

2. Add appropriate amount of water to the rice and bring to boil in a small pot.

3. Then add milk and peas and cook over low heat.

4. Add salt to taste.

7. Walnut porridge

Ingredients: glutinous rice - 1/3 cup, walnuts - 5, red dates - 1, salt - some salt

Preparation method:

1. Crack open the walnuts, take out the flesh, soak in water, peel off the thin skin and mash them.

2. Peel the red dates, soak them in water and mash them.

3. Add appropriate amount of water to walnuts, red dates and glutinous rice and cook in a small pot.

4. Season with salt after cooking.

8. Apple oatmeal

Ingredients: oatmeal - 3 tablespoons, milk - 1/4 cup, apple - 1/6, carrot - 1/ 3 pieces

Preparation method:

1. Wash the apples and carrots and rub them well with a grater.

2. Put oatmeal and 1 tablespoon of grated carrots into the pot, pour in milk and 1/4 cup of water and bring to a simmer.

3. After boiling, add 2 tablespoons of grated apples until cooked.

9. Fish and milk porridge

Ingredients: fish white meat - 1/6 piece, milk - 1 tablespoon, salt - some amount

Preparation method :

1. Clean the fish, stew and mash it.

2. Put the fish in a small pot, add milk and cook, then add salt to taste.

10. Taro porridge

Ingredients: 1/2 taro, 1 tablespoon of broth, some soy sauce

Preparation method

1. Peel off the taro scalp and cut into small pieces, salt it and then wash it.

2. Stew the taro, mash and filter.

3. Put the broth and taro in a small pot and cook, stirring occasionally.

4. Cook until thick and add soy sauce to taste.

11. Potato porridge

Ingredients: potatoes - 1/3, milk - 2 tablespoons, cooked egg yolk - 1/4, salt - some salt

p>

Preparation method:

1. Peel the potatoes, stew, mash and filter.

2. Add milk to potatoes and cook over low heat, stir gently, add salt when thickened.

3. Mash the egg yolk and put it into the mashed potatoes.

12. Cheese bread porridge

Ingredients: staple bread - 1 slice, milk - 2/3 cup, cheese powder - 1/2 spoon

Preparation method:

1. Cut off the edges of the staple bread and tear it into pieces.

2. Add milk to the torn bread and cook over slow fire until it becomes a paste and sprinkle with cheese powder.

Cake can also be used instead of bread to make cake porridge.

13. Carrot yogurt porridge

Ingredients: carrot - 1/10, flour - 1 tsp, cabbage - 10 g, yogurt - 1 tbsp, meat Soup - 3 tablespoons, butter - some

Preparation method:

1. Stew the cabbage and carrots into thin strips.

2. Lightly fry the flour with butter, add broth and vegetables, cook, and stir lightly.

3. Cool the stewed ingredients and mix them with yogurt

14. Tomato porridge

Ingredients: tomatoes--1/8, rice- -1/4 bowl, kelp broth -1/2 cup, salt - some salt

Preparation method:

1. Soak the tomatoes in boiling water, then take them out and peel them Flesh, chopped.

2. Pour the rice and kelp soup into a small pot and cook.

3. After cooking, add tomatoes and season with salt.

15. Chicken porridge

Ingredients: chicken breast - 10 grams, rice - 1/4 bowl, kelp soup - 1/2 cup, spinach - 10 grams , soy sauce, sugar - some

Preparation method:

1. Remove the tendons from the chicken breast, cut into small pieces, and marinate with soy sauce and sugar.

2. Stew the spinach and chop it finely.

3. Boil the rice with kelp clear soup, then add spinach and chicken and cook together.

16. Wakame and red clam porridge

Ingredients: dried red clams - 2, dried wakame - 20 grams, rice - 1/4 cup

Preparation method:

1. Soak the red clams and wakame in water, squeeze out the water and chop into small pieces.

2. Pour the soaked rice and appropriate amount of water into the grinder and grind it. Mix rice and water in a ratio of 1:10, add wakame and red clams and cook together.

3. Season with salt after cooking.

17. Sweet potato and egg porridge

Ingredients: sweet potato - 1/6 piece, egg - 1, milk - 2 tablespoons

Preparation method :

1. Peel the sweet potatoes, stew them and mash them into a puree.

2. Boil the eggs and mash the yolks.

3. Add the sweet potato puree and milk to a simmer and stir occasionally.

4. When thickened, add egg yolk and mix well.

18. Chestnut porridge

Ingredients: chestnuts - 5, kelp soup - 1/2 cup

Preparation method:

1. Boil the chestnuts, peel them and mash them.

2. Boil the kelp soup, add chestnuts and cook together.

Chestnuts can strengthen gastrointestinal function and help digestion. Chestnuts are more effective when babies have diarrhea.

19. Vegetable porridge

Ingredients: Beef - 20 grams, rice - 1/3 cup, carrots, onions - some, sesame oil, soy sauce - some

Preparation method:

1. Wash the rice and soak it in water, and chop the beef, carrots and onions into small pieces.

2. Use sesame oil to fry the beef in the pot, then add the soaked rice and stir-fry.

3. Fry the rice to a certain extent, add carrots and water, simmer over low heat, and season with soy sauce.

20. Doenjang porridge

Ingredients: rice porridge - 1 small bowl, miso - 1/2 tsp, carrots, onions, spinach - a few

Preparation method:

1. Cut the carrots, onions and spinach into small pieces.

2. Boil the vegetables with clear soup, then add rice porridge and cook together.

3. After cooking, season with sauce.