1, Guizhou mutton powder, Guizhou mutton powder has played a brand effect, which is the most popular food in other provinces so far. From a nationwide perspective, it is recognized as second only to Qiao rice flour and snail powder, and ranks third among brands such as Chongqing Hot and Sour Powder, Nanchang Mixed Powder and Guangdong rice rolls. Zunyi shrimp mutton powder is the most famous mutton powder in Guizhou, followed by Shuicheng mutton powder and Jinsha mutton powder. At present, zunyi mutton powder and Kaili sour soup fish are the ceilings of Guizhou cuisine.
2. Sour Soup Series in Southeast Guizhou. There is a saying in Qiandongnan that you don't eat sour for three days, so you can see that people in Qiandongnan love to eat sour. On this basis, Qiandongnan has formed a delicious food headed by sour soup fish. Sour soup casserole powder and fish with Chinese sauerkraut are also delicious, and sour and hot has become the label of Guizhou cuisine. Didi once worked part-time in Guizhou for two years. At least five or six out of every ten foreign tourists ask what sour soup fish tastes good. It can be seen that the hot and sour label represented by sour soup fish has been deeply attached to Guizhou cuisine.
3. Qiannan shrimp sour beef can be said to be one of the most distinctive dishes in Guizhou. Compared with other Guizhou dishes, it is not famous. Only in Duyun, Dushan and other places in Qiannan Prefecture can you eat authentic shrimp and sour beef.
4, Guiyang silk doll, silk doll has two ways to eat: original soup and sour soup. Among them, the more famous silk dolls are silk dolls and Aunt Wang silk dolls. Personally recommend sour soup silk dolls, brown sugar glutinous rice with Guizhou characteristics, strange snoring rice and rose ice powder.