Cured red meat, produced in the past mountainous areas of economic self-sufficiency in the years. In the past, mountain residents, usually frugal, but whenever the Spring Festival comes, always have to put the home rearing of livestock cooking slaughter, happy New Year. In this way, too much meat, can not be eaten in three or two days, as a result, the ancestors invented the method of wine marinade pickling and storage, and handed down from generation to generation. Mountain residents advocate hospitality, during the Spring Festival (from the first day of the first month to the 20th day of the first month), often stay for meals, regardless of the abundance of dishes how, which "chicken bowl" can not be missing. The so-called "chicken bowl", is to take the chicken head, chicken tail and two chicken wings, placed on the four sides of the bowl, set into the "four points of gold", and then padded with a pair of chicken feet in the bottom of the bowl, the bowl surface paved with meat. The head of the chicken toward the guests, indicating the importance of etiquette, but the guests eat "chicken bowl", do not mess "four points of gold". This is not only the owner of the family said that there are celebrations, food always exist, but also expressed the civilization of the guests have manners. Because of the frequent exchanges between friends and relatives in the first month, lasts a long time, with the bad meat, guests to courtesy, at any time to take, very convenient.
Bad chicken bad meat general practice:
Bad chicken and bad meat is associated with the dishes, need to be made at the same time. The practice is to use the year the big chicken together with pork and pork claw tip together in a pot of white cooking, add less wine and salt grains, cooked to nine mature (not too rotten), to the extent that the pork can be sharp knife
. Fished out, while hot, dumped into the altar, with a new cloth pockets good incense lees, placed on the meat. The bad bag should be placed tightly, the altar stored in a little chicken broth, not too much, with a paper paste tight altar mouth, and then tightly tied with a cloth, placed in a cool place, can be eaten after a week, but must not make it frozen.
When eating, the meat is cut into thick slices, and the chicken is cut into large pieces, which is quite chewable.
Bad meat, should be necessary: pork, red bean curd, glutinous rice Jane, pepper, garlic, white wine.
Pork is the main ingredient, so the choice is particularly important. Should choose the year of the family pig's pork, meat should be tender, not to be old, or make the bad meat is not fine.
Practice:
First cut the meat into slices, as to how big, I think a little better, so that the flavor is better.
Then cut the meat with boiling water to cook for a while, because the meat is still relatively fat, cooking with water, so you can go to the oil is not greasy.
Cook a three mature can be, fishing, put in the container, remember the water to control dry, and then the red tofu milk poured on the meat, in fact, to red tofu is to be its tofu juice, but you can also put a few pieces of red tofu is very salty, so do not have to put salt on the bad meat.
Then, put in the glutinous rice Jane, glutinous rice Jane, to put it plainly, is the fried glutinous rice pounded into a small Zhenzi, can not be all pounded into the glutinous rice powder.
Then put in a little pepper, garlic, pour a little white wine, and then stir and stir and stir.
Waiting until the mixing is even, use a plate or a bowl to put the meat slices.
When it's ready, put it in a steamer and steam it on a high flame for about thirty minutes, and the fresh pork will be ready.
Looking, meat is pink, smell, slightly smoky, smoky is due to the sake of white wine, eat bad meat is best to eat with hot soft steamed buns sandwiched between the bad meat. Eat in the mouth of the meat, very delicate and smooth, but also a little sticky feeling!