Ingredients ?

Chives 500 grams

Eggs 3

Pork 400 grams

Dumpling skin Zhang

Soy sauce spoon

Salt

Chives and pork dumplings practice ?

Clean and cut small leeks, mix a little salt, leeks and pork volume of about 1 to 1.

Meat chopped

Add ginger slices of hot oil

Meat mixed with hot oil, a spoonful of soy sauce (adjusted to their own tastes), plus three eggs and leeks and mix together.

The filling is ready.

Dumpling mix, water, salt

Knead the dumplings while adding water, being careful not to add too much at once.

Knead the dough.

Keeping the dough in the oven for a long time will make the skin more comfortable.

Roll out the dough, making the outer circle thinner and the inner circle thicker, so that it won't break easily.

Wrapping the dumplings, you can wrap them in whatever shape you like, and pinch the sides tightly to prevent them from boiling.

Put the dumplings in the pot and cook them for a while.

Put on the plate.