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The practice of steaming sausages, how to make steamed sausages delicious, and the simplicity of steamed sausages.
Steamed sausage

condiments

A sausage?

condiments

Cooking wine tastes very fresh, and chicken essence is soy sauce.

Steps of steaming sausages

1. Slice the sausage, put it in a bowl, cover it with Fujian old wine, add a proper amount of soy sauce and steam it in a pressure cooker 15 minutes. So the oil in the fat is forced out. Won't be bored. Cooking laba rice is great.