Matsutake mushrooms can be frozen without blanching.

When dealing with matsutake mushrooms, you can use a knife to gently scrape off the external soil, and then simply rinse them under water together with the head. However, it is important not to soak the matsutake mushrooms for a long time, as it will absorb the water and make the mushrooms soft and the flavor will be lost.

Fresh matsutake mushrooms can not be stored at home at room temperature for more than 2 days, whether drying or freeze-drying, more than 100 degrees Celsius and less than minus 100 degrees Celsius, matsutake mushrooms contain a lot of nutrients will be lost, usually use the ordinary refrigerator freezing to preserve matsutake mushrooms, but this is also just the freshness will be extended by 5 days or so, there is still a risk of deterioration.

Expanded:

Benefits of eating matsutake mushroom:

1, anti-radiation

After World War II, matsutake mushroom became the only species that grew after the atomic bombing, which indirectly proved that matsutake mushroom has a very powerful anti-radiation effect. Later, scientific research also found that matsutake polysaccharides can remove free radicals and peroxides from the body, protect cells from mutation, and eliminate all kinds of radiation damage to the cells.

2, beauty and anti-aging

Matsutake mushrooms contain polysaccharides that have a certain beauty and anti-aging effect, can effectively remove excessive free radicals generated in the body, enhance the body's antioxidant capacity, and at the same time, the matsutake mushrooms polysaccharides have a very good inhibitory effect on tyrosinase, which can interfere with the process of melanin deposition, and to achieve whitening of the skin.

3, improve the immune system

Matsutake mushrooms have a variety of nutrients needed by the human body, has the effect of improving immunity, especially the matsutake polysaccharide can activate the human body's T-cells, non-specific immunity and specific immunity has a definite enhancement of the role of the weak, postoperative and post-partum people to quickly improve immunity has a certain role.

4, regulating cardiovascular disease

Matsutake mushrooms in the unsaturated fatty acid content is much higher than saturated fatty acids, including oleic acid, linoleic acid and palmitic acid content accounts for a high proportion of fatty acids. Oleic acid linoleic acid, etc. can effectively remove the human blood in the garbage, delay aging, as well as reduce cholesterol content and blood viscosity, prevention of hypertension, atherosclerosis and cerebral thrombosis and other cardiovascular and cerebrovascular system diseases.

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