1 handful of tremella, 1 apple, 1 fragrant pear, 1 orange, 1 strawberry, 1 kiwi fruit, and rock sugar.

Practice

1. Grab a handful of tremella by hand, put it in a big bowl, add clean water that can not be used for tremella, and put it aside for soaking

2. After the tremella is soaked, it will be soaked. Put it in a bowl and stir it gently for several times

4. Rinse the tremella with clear water

5. Tear the washed tremella into small pieces with proper size by hand

6. Wash the apple with water, rub the peel with a layer of salt repeatedly with both hands, rinse it with clear water, peel it, and cut it into small dices with a knife

7. Wash the fragrant pear with water, and rub a layer of salt on the peel. Cut into diced pieces with a knife

8. Put the strawberries in a container, sprinkle some salt and raw flour into it, soak them in clear water for a few minutes, rinse them with water, and cut them into diced pieces with a knife

9. Put the kiwifruit in the water for washing strawberries, soak them for a few minutes, rinse them with water, peel off the skin, and cut them into diced pieces with a knife < Put a layer of salt on the outer surface of the peel, rub it repeatedly with both hands for several times, rinse it with clear water, peel it, and cut it into small pieces with a knife as much as possible

11. Put a proper amount of clear water in the soup pot and put it on the fire

12. Put the shredded tremella in the pot and bring it to a boil

13. Skim off the floating foam with a spoon when it floats

14. Stir with a spoon several times in one direction during the period

15. Cook until the tremella is gelatinous and the soup is thick, then put the diced apple into the pot

16. Then add the diced pear

17. Prepare a rock sugar

18. Put the rock sugar into the pot and cook for about 3 minutes

19. Add the diced kiwi fruit.