Eggplant stuffed veggie buns are made as follows:

1, pour the flour into a mixing bowl, add water and make a smooth and strong dough.

2. Scrape the purple skin off the eggplant, or leave it on, and cut it into julienne strips before cutting it into fine pieces.

3. Chop the scallions and pour over the chopped eggplant.

4, received in a large bowl, pour peanut oil, soy sauce, and then sprinkled with nutritious salt, monosodium glutamate, mix well.

5, will be divided into several pieces of dough, kneaded into long strips, cut into small doses (vegetarian buns small delicious), rolled into a bun dough.

6, filled with eggplant filling, wrapped into small buns, steamed on the pot can be.

Extended information

Eggplant buns are a satiating staple food, and is still an indispensable food in people's lives, it is wrapped up by the noodles and fillings, or made of vegetarian fillings, good buns with thin skin and filling, fluffy and delicious. You can also do a variety of patterns. Simple, animal, plant, flower, a variety of patterns for people to taste.

Eggplant Buns is a gourmet dish, the main ingredients are eggplant, flour, ingredients are panko, seasonings are pepper, seasoning oil, bean paste, etc. This dish is mainly made by steaming the ingredients in a pot.

Nutritionally rich, with anti-aging, soften blood vessels, anti-cancer effect, suitable for home production and consumption, delicious. Eggplant is rich in nutrition, containing protein, fat, carbohydrates and other nutrients.

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