1. Add a few soybeans

If the lard becomes mushy, add a few soybeans inside to remove the smell and prevent the lard from becoming odorous.

2. Add some fennel

If the lard smell is not particularly strong, you can put a little fennel in it, which can cover up most of the smell.

3. Add some flour

Before the lard solidifies, sprinkle some home-made flour. After the flour settles, the oil will become clear and the odor will be reduced. The oil above is put into another container, and the sediment below is discarded.

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How to cook lard without burning it

1. Choose good quality lard

If you want to make good lard The raw material of lard is very important. Generally, there are two options for cooking lard, one is lard and the other is pork fat. Be sure to choose the ones with a brighter color and not those that are yellowish or have impurities. This is of poor quality. Wash the prepared pork and cut it into small pieces for later use.

2. Add some water

When boiling lard, add a little water to boil, because the oil will turn yellow and decompose easily after boiling, which will not only affect the fragrance and color, but also produce some Toxins, using water, can keep the temperature at 100 degrees, so that the oil boiled out will be fragrant and white.

3. Boil over medium-low heat

In the process of cooking lard, if you want the oil residue to have no burnt smell, you must use medium-low heat and add an appropriate amount of water.