You have to bake it first, then add the toppings and bake it. The recipe is as follows. First, prepare the ingredients:

High-gluten flour: 200g, cheese: 200g, butter: 15g, salt: 2g, sugar: 10g, yeast: 3g, water: 130g, onion: 1pc, persimmon pepper: 1pc, sundried fruits: 10pcs, ham hock: 3pcs, mushroom: 1pc, sweet chili sauce: 30g, black pepper: 3g.

1: Mix high gluten flour, water, salt, sugar, butter, and yeast to form a smooth dough, then ferment until double in size.

2. After the dough has fermented, take it out and knead it well to exhaust the air, then roll it into a round cake.

3. Put the dough into a 9-inch pizza pan and press it with your hands to form a thicker crust around the edges and a thinner one in the center, then poke holes in it with a fork to prevent it from expanding and bulging when it bakes.

4. Wash and dice onion, tomato peppers, sliced cherry tomatoes, sliced ham sausage, and diced portobello mushrooms.

5, put the pizza biscuits into the oven, upper and lower bake 180 degrees, bake for 10 minutes.

6: Remove the pizza, spread a layer of sweet chili sauce, and then sprinkle with cheese.

7: Top with chopped onion, tomato peppers, sundried fruits, ham hock, almond mushrooms, then sprinkle with cheese and pepper.

8, put in the middle of the oven, top and bottom bake 190 degrees, start the hot air circulation function, bake 15 to 20 minutes.

9, finished.