Main Ingredients?4 kinds
Please click to enter image description
Jellyfish head
300gPlease click to enter image description
Fresh pork
50gPlease click to enter image description
Carrot
20gPlease click to enter image description
Cucumber
20g GramsAccessories?4 types
Scallion 5g
Ginger 3g
Garlic 5g
Coriander 3g
Seasoning?5 types
Yi Pinch of Fresh Soy Sauce 0.5 tbsp
Maintaining Wine 0.2 tbsp
Sugar 0.5 tbsp
Salt 1 tsp
Monosodium Glutamate 0.2 tsp
Cooking steps?13 steps
Step 1
Please click to enter the picture description
Soak the jellyfish head in advance (I soaked it for 12 hours or else it would be too salty), remove the sand and impurities, rinse well and control the water and set aside
Step 2
Please click to enter the picture description
Slice the cucumber and carrots into slice horseshoes
Step 3
Please click to enter the picture description
Scallion, ginger, garlic, cilantro, fresh pork washed and chopped and set aside
Step 4
Please click to enter the picture description
Put the pan into the bottom of the oil to heat up and put onion, ginger, and garlic to stir fry
Step 5
Please click to enter the picture description
To add fresh pork to fry until browned, add cucumber and carrots to fry until browned. Add fresh pork and stir-fry until browned, then add cooking wine, sugar, Yipin Soy Sauce, then carrots and stir-fry well
Step 6
Please click to enter the picture description
Put in the sliced jellyfish and stir-fry quickly on high heat
Step 7
Please click to enter the picture description
Put in the cucumber slices and stir-fry, be sure not to stir-fry too long, then jellyfish will go down to the soup and affect the taste. It will make the soup taste bad
Step 8
Please click to enter the picture description
Finally, add salt and monosodium glutamate (MSG) to blend the taste and sprinkle in chopped green onion and cilantro to enjoy
Step 9
Please click to enter the picture description
Steam up the stir-frying of jellyfish to serve on a plate
Step 10
Please click to enter the picture description
Step 10
Please click to enter the picture description
The nutritional value of jellyfish is not only rich, but also crunchy
Step 11
Please click to enter the image description
Sautéed Jellyfish is a very refreshing and delicious food
Step 12
Please click to enter the image description
The taste in your mouth is very delicious
Steps 13
Please click to enter the picture description
This kind of deliciousness must be accompanied by good wine