1 Why does papaya milkshake solidify?

It is normal for papaya milkshake to solidify, so there is no need to worry too much. The reason is that papaya is an acidic food and contains a large amount of fruit acid, while milk contains a large amount of protein. When protein and fruit acid come together, they will react, causing the protein to denature and coagulate, so papaya milkshake will coagulate. 2 Can you still eat papaya milkshake after it has solidified?

You can still eat it.

If the coagulation is caused by protein denaturation, papaya milkshake can continue to be consumed. Precipitation of milk when encountering acid is a basic reaction. Even if milk is not eaten with acidic foods, it will still cause gastric acid when it enters the stomach. react. This kind of protein denaturation will not have any adverse effects on the human body, so the solidified papaya milkshake can be eaten with confidence. 3 Why does papaya milkshake taste bitter

The reason why papaya milkshake tastes bitter is because papaya contains a proteolytic enzyme, which will break down the proteolytic enzyme when eating papaya milkshake. Protein in our mouth, so when we eat papaya milkshake, we will feel bitter.

In addition, if the papaya milkshake is not consumed immediately after making it, the proteolytic enzymes in the papaya will hydrolyze the protein components in the milk, causing the papaya milkshake to produce bitter peptides, which will also cause papaya Milkshake becomes bitter. 4. How to make papaya milkshake not bitter. Method 1

Because papaya milkshake contains hydrolytic protease, it will taste bitter, but as long as you add an appropriate amount of honey to the papaya milkshake, the bitterness can be reduced. Method 2

Steam the papaya before making papaya milkshake. High temperature can destroy these hydrolytic proteases. After steaming, make papaya milkshake. The papaya milkshake will not be bitter. .