Prepare ingredients: flower armor, chicken, sharp pepper, ginger, garlic, scallions, cooking wine, pepper grains, soy sauce, salt, pepper oil.

1, pour water in the pot with ginger, scallion knots, cooking wine to boil, and then pour into the flower armor blanching.

2, the blanched flower armor fished out and drained water for use.

3, the chicken chopped into small pieces, with salt, cooking wine, ginger, scallion marinated in flavor.

4, the green pepper cut into knots, garlic, ginger cut into slices, white onion cut into segments.

5, pour oil in the pot and heat to 6 when the marinated chicken pieces into the pot and slide, until the chicken surface tighten can be fished out to drain the oil.

6, a little oil in the pan, put the garlic, ginger, scallions, pepper grains burst incense.

7, and then under the pepper stir fry, then pour into the flower armor and chicken stir fry evenly, add soy sauce, sugar, salt, seasoning, before leaving the pot drop into the pepper oil.