Again I hear the robin's call and remember the meat of the creeping grasshopper that I ate in my childhood.

When I was a child, I looked forward to the New Year's Eve and the summer of grasshoppers. At that time, there were a few rare opportunities to improve life, and the crispy and delicious golden cicadas are the temptation of childhood taste buds. Not only that, but also the infinite fun of catching cicadas and the unexpected surprises that were repeated over and over again.

The taste of crawling grasshoppers is also desirable, and it is precisely because it is delicious that you enjoy eating it. I don't want to finish each grasshopper in one bite, but rather enjoy them slowly according to the degree of flavor.

Because of the high nutritional value of the grasshopper, the taste style is unique, as well as a variety of nourishing medicinal functions, the folk have long been likened to it can let a person live forever "monk meat".

It is reported that the climbing grasshopper body containing protein, fat, as well as calcium, phosphorus, iron and a variety of vitamins and trace elements. Fresh golden cicada worms and adults, especially the worms are not only nutritious, delicious flavor, medicinal value is also particularly high, for the medicinal food.

Baked crawling grasshopper practice: wash the crawling grasshopper, put the pan, the heat of the pan, put a small amount of cooking oil. When the oil is hot, press the grasshopper with a spatula to flatten it as much as possible, and then roast the grasshopper over low heat until it becomes crispy.

Roasted golden cicadas put aside, add more or less according to your taste. Cool the pan into a little oil, the onion, ginger, garlic, pepper, chili popping flavor, turn up the heat to the roasted grasshopper quickly stir fry. Add salt, chicken essence or cumin to taste, out of the pan can be