When it comes to under rice sauce, the first thing that comes to most people's mind is definitely the national goddess - Lao Gan Ma.

Lao Gan Ma

If you want to conquer someone's heart, you must first conquer TA's stomach.

Besides Lao Gan Ma, what are some other delicious rice sauces?

Welcome to our colleague's review of 18 different kinds of cooking sauces, which we've evaluated to the point where our brains hurt.

We evaluated 18 kinds of cooking sauces:

Zhongjing Shiitake Mushroom Sauce

Origin: Nanyang, Henan Province

Price: 10.8 yuan/210g

If Lao Gao Ma is the national goddess, then the Zhongjing Shiitake Mushroom Sauce is the national daughter.

More than 70% of shiitake mushroom grains, very conscientious! And the shiitake mushroom grains are huge, specially processed, each one hin chewy and tastes more like meat grains.

For me, this bottle of mushroom sauce is not a cooking sauce, but a snack, watching the video, in a while, you can pick and eat all the mushroom grains, and the rest of the edamame take steamed buns to eat, beautiful.

Rice index:

Spicy grams of mushrooms (shiitake mushroom sauce)

Origin: Suizhou, Hubei

Sale price: 14.9 yuan/118g

Compared with the Zhongjing brand of shiitake mushrooms, this bottle of shiitake mushroom sauce of shiitake mushrooms is more like shiitake mushrooms Benjamins.

The shiitake mushrooms are cut into smaller dices, so they don't have a very solid texture, are more tender, and are Q-bomb Q-bomb when chewed.

It's more noteworthy that it has a lot of sesame seeds, which is fragrant in the mouth and spicy in the aftertaste.

Rice Index:

Haitian Signature Rice Sauce (Spicy Mushroom Flavor)

Origin: Foshan, Guangdong

Price: $12/300g

The whole sauce is a paste, there is no obvious particles of mushrooms, and mixed with rice, there is no chewy feeling of the rice sauce, always feel that the shortcomings of something.

And, it was too salty as a bibimbap, ?J throat. It's salty and spicy, more suitable as an accompaniment to stir-fry and noodle cooking.

Rice Index:

Rice Sweeper (Wild Aromatic Mushroom)

Origin: Pixian County, Sichuan

Sale Price: RMB 9.9/280g

Rice Sweeper series, there are Wild Bamboo Shoots, Wild Aromatic Mushroom, Wild Ferns, Sauteed Golden Needle Mushroom, Crisp Wood Fungus, Spicy Sauerkraut, Spicy Assorted, 7 kinds of flavors.

We chose the Wild Aromatic Mushroom flavor, and the mushrooms were flaky, big and plentiful, and overall good, but two testers felt that there was an unidentifiable odd taste.

Rice index:

Dujiang Banquet (Lean Black Pork Sauce)

Origin: Wuhu, Anhui

Sale price: RMB 13.9/180g

Opening the lid, the sauce was a beautiful color and the sauce tasted rich, making it full of anticipation...... It's a bit disappointing when you eat it in your mouth, the pork is too little, too greasy, and the salty flavor completely covers the taste of the meat.

Afterthought sneaky spicy, just eat not feel spicy, after swallowing, slowly feel the throat fire, face sweating.

Rice index:

Mushroom's Spicy Gram (Shiitake Mushroom Chicken Sauce)

The name is a bit peppy, Mushroom's Spicy Gram = good luck.

Their Shiitake Mushroom Chicken Sauce loses out to their own Shiitake Mushroom Sauce. What did the chicken do wrong? I feel sorry for the chicken for having to endure this humiliation of being divided into extra small pieces of meat and being made extra faggy.

Rice index:

Gu Shu Flavor (Beef with Shiitake Mushrooms)

Origin: Meishan, Sichuan

Sale price: $13.4/248g

In the spicy flavor, the aroma is the protagonist, and the spiciness is the auxiliary.

In the rich bean paste, the beef and mushrooms absorb each other's flavors, and the texture is delicate, full and filling, so you can't stop eating it after one bite.

Rice Index:

Beef Bafang (Beef with Wild Peppers)

Origin: Meishan, Sichuan

Price: RMB 9.9/200g

The name of the dish is "Beef Bafang", but it's actually "Beef Bafang", with ingredients such as beef and mushroom. The flavors are rich, with the crunch of peanuts, the spiciness of pickled peppers, the toughness of beef, and the sourness of squash, matching just right.

The oil is clear and bright, not greasy, suitable for weight loss ladies.

Rice Index:

Gu Shu Flavor (Bamboo Shoots Beef)

Origin: Meishan, Sichuan

Price: RMB 13.4/248g

The ingredients are rich and flavorful.

Both crispy bamboo shoots and big grains of beef with popping teeth, the sauce is rich and full of meat, so tasty that you just can't stop eating it.

This beef sauce accompanied by steamed buns is the most memorable.

Rice index:

Jin Cai Di (big meat grain beef sauce)

Origin: Maanshan, Anhui Province

Price: 12.7 yuan/220g

I think I've been cheated, what happened to the promised "big meat grain"?

Where is the meat? Where is the meat?

It's not enough to eat the meat, it's also very salty, not suitable for rice, but when you eat noodles, you can dislike a chopstick into it, think about it, it's very nice.

Rice index:

Wild food small brother (pickled cabbage beef sauce)

Origin: Wuhan, Hubei

Sale price: 13 yuan/100g

The pickled cabbage is refreshing and restful!

The flavor of sesame seeds, restful!

Full of beef, very restful!

This strange pairing, yet it works well, a small jar, simply not enough to grab, a little less restful .....

Rice index:

Xiaokang Beef Sauce (Sweet and Spicy)

Origin: Xuzhou, Jiangsu

Price: $7.99/175g

A rice sauce that those who liked it liked it very much, and those who didn't liked it disliked it very much. Two reviewers almost fought over this sauce.

One coworker said that the bean paste had a rich, sweet and salty flavor, and the meat tendon was great. The other colleague said the sweet and spicy flavor was so strange that he felt he would be poisoned.

Rice Index:

Wild Food Siu Kok (Beef Sauce)

Wild Food Siu Kok set comes with three flavors in one ****: Sauerkraut Beef Sauce, Beef Sauce and Chili Sauce.

The best thing about Wild Food Siu Kok's sauce is - it's spicy.

This sauce is unsurprisingly spicy, and also being a beef sauce, this one doesn't taste as good as the Sauerkraut Beef Sauce, with the beef being a bit woodsy and prone to getting stuffed.

Rice index:

Maode Gong (Southern Style Spicy Fish Boy)

Origin: Leizhou, Guangdong

Sale price: 7.9 yuan/90g

The smallest and smallest bottle, only 90g, a few spoonfuls of which were gone.

In a pile of dried chili seeds, looking for small fish particles, bother eye ...... The taste of the sauce is not very colorful, basically the taste of edamame, it is not as strong as going to eat a certain dried small fish endorsed by Wang Han ......

Rice index:

Monsignor Yuan (spicy dried shrimp sauce)

Origin: Huangshan, Anhui

Sale price: 15 yuan/180g

It is a whole whole river shrimp, not shrimp skin, praise!

Shrimps are plentiful, no need to deliberately pick and choose, every bite can be eaten shrimp, the flavor is good. Probably for the freshness of the shrimp, a little too salty, not suitable for mixing rice to eat, clip to the steamed bread to eat, or great.

Rice index:

YiYueYuan (apricot mushrooms clams spicy flavor)

Origin: Xiamen, Fujian

Price: 18.4 yuan/170g

Full of clams, full of sincerity. As soon as you open the lid, the clams full of clams are very impactful.

But some disappointment in the mouth, the clams are not very Q-bouncy, some fishy, apricot mushrooms sucked the soup, and Q-bouncy and flavorful, the success of the reverse.

Rice index:

Yi Yue Yuan (bamboo shoots diced scallops spicy flavor)

Yi Yue Yuan, there is a kind of magical magic to make the main dish into a side dish. The last jar of clams lost to apricot mushrooms, this jar of scallops lost to diced bamboo shoots ......

Bamboo shoots are crunchy and sour, but what about the dignity of scallops as seafood? Don't you want to make an effort to get back the C-flavor?

Rice index:

Wild food small brother (chili sauce)

Very spicy, spicy spicy!

Spicy to the point of refreshing, spicy to the point of skepticism. Digging in a spoonful and mixing it with rice made all the testers hiss and inhale and drink tons and tons of water.

The taste of chili and ginger in the mouth is quite appetizing, but the aftertaste is very strong.

In order to show that I can eat spicy, I took a few more bites. Pretending to be a moment of pleasure ...... After eating it, it was like being hammered in the back of the head with a stick, the whole person was confused.

Rice index:

Summary

Summary

The most popular sauces: Zhongjing Shiitake Mushroom Sauce, Sauce Beef Bafang (Wild Pepper and Beef Much)

The most inexpensive and big bowl of sauces: Rice Sweeper (Wild Shiitake Mushroom)

The spiciest sauces: Wild Food Siu Kao (chili sauce)

The least spicy sauces: Zhongjing Shiitake Mushroom Sauce, Wild Food Siu Kao (Sauerkraut Beef Sauce)

The brand with the least minefield: Wild Food Xiaoguo

With so many rice sauces, which one do you pick?