Cold-drawn fish is a kind of goby. How to catch cold-drawn fish? Cold-drawn fish, also known as throwing fish, jumping fish, bighead carp, oily fish and so on. The color is white and yellow, the scales are fine, the head is big and the tail is thin, and it is sticky. Lengba, which hasn't laid eggs in early spring, is big, fat and delicious. Fish contains vitamin D, B vitamins, calcium, magnesium, zinc, selenium and other elements. Fish is delicate in texture, short in chemical fiber and easy to break. It is a specialty of Liaoning coastal areas and one of the key fish in rock fishing. A kind of sea catfish. Belongs to the order Perciformes? ? ? ? Eye,? ? ? ? It is an omnivorous fish with the lowest warm temperature, with about 800 species of large, medium and small.

The best time for long-term fishing is from the middle and late September to 1 1 every year.

Fishing gear is generally 4.5m long, the main line does not have to be more than 4 m, primary floating seat, fluorescent floating ball, floating seat, piercing pendant and its Raman rod. One hole at the pole tip is connected to the edge of the main line, and the other hole is connected to the twin line and the fishhook. The fishing sub-line presents a multi-empty situation. I still remember online that with the new number of lead bites, the fishing group is free in length, just lifting the rod conveniently.

There is a more reasonable bait than sea worms, that is, lean fresh mutton. The heavier the mutton taste, the better. Cut it into 3cm pork strips with a pore size of 1cm. Because there is salt on the sea surface, the meat will be tightened by salt water and fixed on the hook. Because the strong mutton flavor can attract fish for a long time and make it swallow the bait strongly, it is not difficult to catch fish with this bait. There is still a month to catch fish, so fishermen who want to catch fish should hurry up.

Characteristics of Ranunculus Ranunculus The meat quality of Ranunculus Ranunculus is very good, especially tender, and it becomes more and more golden after frying, and it tastes quite good. Moreover, buttercup can be stewed, roasted and eaten in many ways, most of which have no fishy smell and full of fish flavor. It is very popular with customers. It likes to live in warm waters every day, and its carnivorous habits are mixed. It likes to eat fish, shrimp and zooplankton, and the water is clean and tidy.