Eggs and Tofu

Flavor: Salty Cooking Time: 30 minutes

List of Ingredients

Eggs

3

Soya Bean Milk

300ml

Cornstarch

2 tablespoons of about 30 grams

Salt

1 tsp about 5g

Cooking Steps ***7 Steps

1

Eggs with 1 tsp salt, add soy milk and beat.

2

Grab a heat-resistant square tupperware box, line it with a layer of aluminum foil, brush it with a layer of oil, and pour the egg mixture in.

3

Put it in a steamer on medium heat and steam it for 20 minutes after it comes up for air.

4

After steaming, take it out of the steamer, let it cool a little and cut it into pieces.

5

Coat the egg tofu with cornstarch.

6

Heat a frying pan to about 160 degrees, and fry the tofu until golden brown.

7

Find a sauce you like and just serve with it.

Delicious Tips

Small Feather Private Kitchen Series Recipe Video of "Egg Tofu", "Small Feather Private Kitchen", there are more simple and delicious recipes are waiting for you Oh.

It's skin is golden and crispy, and the rich sauce bubbles with tantalizing heat. It's soft and tender inside, quivering slightly with the gurgling broth at the bottom of the plate. Tofu made with eggs has been eaten for years.