Carp and Tofu Soup is a nutritious and flavorful soup. Below, we share the secret of making crucian carp and tofu soup.

Handling crucian carp

When handling crucian carp, take care of both the scales and the black membrane in the belly, and then gently make a few cuts on the back of the fish. Remember to remove the black membrane in the belly of the fish, otherwise it will affect the taste oh!

Saute ginger

Sauteing ginger in a hot pot of cool oil can remove the fishy flavor and enhance the aroma of the soup.

Cook the thick fish soup

Add the amount of hot water, high heat to boil and then turn down the heat, covered with a lid and simmer for 15-20 minutes, you can cook a thick fish soup.

Add tofu cubes

Add tofu cubes, continue to cover and simmer for 5 minutes, so that the tofu can fully absorb the soup and taste more delicious.

Suitable for babies

Ten-month-old babies can drink crucian carp and tofu soup, but remember not to add salt oh! Salt not only affects the taste, but also bad for the baby's body.