Gulu chicken is a home-cooked dish, which is deeply loved by diners because of its delicious flavor and crisp taste. The practice of Gollum Chicken is very simple, and it doesn't need too many cooking skills. As long as you follow the correct steps, you can make delicious Gollum Chicken. Next, let's learn how to make Gollum Chicken.

Prepare materials

The materials needed to make Gollum Chicken are very simple, mainly including the following:

1. 500g chicken leg or chicken breast.

2. Appropriate amount of onion, ginger and garlic

3. Dried peppers 10- 15.

4. Appropriate amount of cooking wine

5. Appropriate amount of salt

6. soy sauce in moderation

7. Appropriate amount of sugar

8. Appropriate amount of chicken essence

9. Appropriate amount of starch

10. Appropriate amount of edible oil

Production step

1. Prepare ingredients

First, wash the chicken and cut it into blocks, slice ginger, cut onion and mince garlic. Wash the dried Chili, remove the pedicle and cut into small pieces for later use.

Step 2 marinate chicken

Put the chicken in a large bowl, add appropriate amount of cooking wine, salt, soy sauce, sugar, chicken essence and starch, stir well, and marinate for about 10 minute.

Step 3 stir-fry chicken

Heat the wok, add proper amount of cooking oil, add chicken pieces, stir-fry until the chicken changes color, and take out for later use.

4. Stir-fry dried peppers and spices

Reheat the wok, add proper amount of cooking oil, add onion, ginger, garlic and dried Chili, and stir-fry until fragrant.

Step 5 add seasoning

Pour the fried chicken into the pot, add some soy sauce, salt, sugar and chicken essence, and stir well.

6. Add water and stew

Add an appropriate amount of water, bring to a boil, turn to low heat, cover the pot and stew for about 10 minutes until the chicken is cooked and the soup is thick.

7. Out of the pot

Finally, put the stewed Gollum chicken on a plate and sprinkle with chopped green onion, then serve.