Ingredients: 750 grams of fresh tea tree mushrooms, 200 grams of pork, 1 grab of dried chili peppers, 1 grab of peppercorns, 2 green onions, 1 piece of ginger, Pixian bean paste 1 tablespoon, 1 teaspoon of salt, a little soy sauce, 1 teaspoon of sugar.
Method: fresh tea tree mushrooms into lightly salted water to soak for 10 minutes, wash with water and drain, cut into 6-centimeter-long segments. Onion, ginger, garlic cut into thin slices and spare, cut the pork into 4 cm long, 3 mm thick slices. PI County bean paste with a knife chopped finely. Then break the dried chili into 2 halves, inside the chili seeds do not throw, pour water into the pot over high heat, water boiling into the tea tree mushrooms, when the water boils again, the tea tree mushrooms fished out, drained of water, pour oil into the pot, heat over low heat, into the chopped Pixian soybean paste, sautéed after the fragrance of the fire into the medium heat, into the pork slices, onion, ginger and garlic slices, sautéed to the color of the meat becomes white, and then put the dried chili peppers, peppercorns, tea tree mushrooms in order! After 5 minutes of stir-frying, put salt, soy sauce, sugar, stir-fry evenly, and finally dripping into the water starch, pour sesame oil can be.
2, tea tree mushroom chicken soup
Ingredients: 1 chicken, tea tree mushrooms 100 grams, green onions and ginger, 2 tablespoons of cooking wine, salt.
Method: tea tree mushrooms soaked and washed, cut off the bottom of the root, with a small amount of water to soak, onion and ginger ready, chicken clean up, the specific steps can be referred to here. Cool water into the chicken together with boiling, add onion ginger, skimming foam (chicken foam and not much), add a little wine, put the tea tree mushrooms, together with a small amount of clean water to soak Ru poured into the boil again after adjusting the small fire boil 1.5 hours, before turning off the fire with a small amount of salt for seasoning!
3, dry stir-fried tea tree mushrooms
Ingredients: tea tree mushrooms 500 grams, 100 grams of beef, 1 piece of ginger, onion half, green and red peppers, a little fungus, half a teaspoon of baking soda, a pinch of salt, 1 teaspoon of sugar, 1 tablespoon of cooking wine, 1 teaspoon of black pepper, 1 teaspoon of pepper powder, half an egg white, a little cornstarch, sesame oil 1 tablespoon.
Method: Beef shredded, add half a teaspoon of baking soda, a little water, into the refrigerator to rise, add a little salt, sugar, cooking wine, black pepper, pepper powder, half an egg white, a little cornstarch (in order to prevent frying the pan, you can add a little oil into the scratch, into the refrigerator for more than 2 hours) will be the root of the tea tree mushrooms, pan-fried into a small section, cleaned and drained after nickel water, ginger chopped, onion chopped into small pieces, the green and red pepper cut into thin slices. Green and red peppers cut into thin filaments, fungus torn to use, start the pan on the oil, with a little oil first beef silk slip loose, meat silk color, slightly put soy sauce fried after sheng out, and then a little oil sautéed ginger, onion particles, pouring into the nicked drained tea tree mushrooms stir-fry, put a good stir-fry beef filaments, a little salt, sugar, dripping sesame oil, stir-fry five minutes on high heat can be.
4, bacon fried tea tree mushrooms
Ingredients: tea tree mushrooms 1, bacon 1, onion, ginger, garlic, carrot half, 1 tablespoon oyster sauce, Pixi County 1 tablespoon of bean curd, 1 teaspoon of chicken broth, 1 tablespoon of sugar.
Method: tea tree mushrooms soaked in warm water and washed, blanched and fished out, cut off the roots and spare, bacon into the boiling water pot blanch 3 minutes, fished out and cooled sliced. Carrot washed and sliced. Ginger and garlic peeled and washed and chopped, scallions cut off, hot oil in the pot, high heat to 6 mature, turn to medium-low heat, into the ginger and garlic, Pixian soybean and oyster sauce burst incense, and then poured into the tea tree mushrooms stir-fry for 1 minute, poured into the bacon and carrots sliced with the frying, put in a little water, and adjusted to the a little sugar and chicken essence, covered with the cover and stewed for 3 minutes after the fire, sprinkle with scallions stir-fried can be.