1, materials: leftover rice, green beans, corn kernels, carrots, onions, eggs, tomato sauce, moderate amount.

2, seasoning: salad oil, salt, pepper moderate.

3, corn kernels and green beans washed, carrots and onions cut into fine dice. To make sure you have the right ingredients for the right dish, add a small amount of water to the pot and boil the corn kernels and green beans for a few minutes, then drain and set aside. Mix all the ingredients except the eggs.

4. Beat the eggs, pour them into the rice and mix well. Add a pinch of salt and pepper and mix well.

5: Pour a little salad oil into a skillet and heat it to 60%. Pour in the rice and cook over medium heat until the rice crackers are golden brown on both sides. Put the rice cakes into a plate, take a little tomato sauce into a laminating bag and cut a small opening, squeeze out your favorite smiley face or a variety of images can be.