Question 1: How to prepare the filling for beef dumplings? Don’t cut the beef too small. Add a little green onion and some vegetables you like, such as celery, cabbage, etc. When adjusting the filling, put a Put the eggs inside, add salt, chicken essence, MSG, thirteen spices, horse spicy fresh and other condiments according to your own taste, mix well and wait a while before wrapping. The filling of beef dumplings made this way is the most delicious.
Only use green onions and beef to mix the stuffing
1. ----Don’t cut the beef too small, add a little green onions, and some vegetables you like, such as celery, When making the stuffing, put an egg in it. Add salt, chicken essence, MSG, Thirteen Spice, Ma La Xian and other condiments according to your own taste. Mix well and wait for a while before wrapping. This is how it is done. The beef dumpling filling is the most delicious.
2.----Also note: the skin of the dumplings must be thin. It’s definitely not tasty if it’s thick!
Grind the beef until it becomes sticky. Add a little minced ginger, sugar, salt, soy sauce, sesame oil, and cabbage and stir evenly. Then make dumplings and steam them.
How to make the best filling for beef dumplings? Celery and Beef Dumpling Filling
Ingredients: 250 grams of celery, 150 grams of beef filling.
Accessories: appropriate amounts of light soy sauce, cooking wine, salt, monosodium glutamate, and sesame oil.
Method:
1. Wash the celery, drain the mud and chop into fine pieces, mix with a little sesame oil and set aside.
2. Put the beef filling into a basin, add all the seasonings, and stir evenly.
3. Finally add minced celery and stir evenly.
Tips for preventing dumpling fillings from becoming watery:
How to prevent dumpling fillings from becoming watery. Chop the washed and dried vegetables into pieces, put them into a pot, pour cooking oil over them, and coat the vegetables with a layer of Wrap it in an oily film so that it won't easily release water when exposed to salt. Then pour in the meat filling, mix well, and add enough salt. The filling of the dumplings made in this way is tender...
1) My hometown (Iota Jian┳龇ǎHangyou shredded lemon leaves, diced coriander stems, minced tangerine peel, soaked big head
Season the vegetable water with water.
2) Western-style method: Add diced onions, diced shallots, herbs (basil, thyme, basil, oregano, etc. as desired. 500 grams of meat : 1/4 teaspoon vanilla)
3) Thai cooking method: Season with 2 teaspoons curry sauce, 2 teaspoons Thai shrimp and lamb, and 5 teaspoons fish sauce.
4) Korean recipe: Korean fried dumplings (transcript*, I have not tried it)
Ingredients: 150 grams of ground beef. 1/3 onion. 150 grams of zucchini. . 300 grams of dumpling skins
Seasonings: (1) 1/2 teaspoon of salt, 1/3 teaspoon of white sesame seeds, a little each of sesame oil and black pepper,
6 tablespoons of water, salad 4 tablespoons of oil.
(2) n 2 tablespoons each of oil, vinegar, and water.
Method: 1. Chop the zucchini and onions, mix with a little salt and marinate until the water comes out
then squeeze out the water.
2. Mix ground meat, zucchini and seasonings (1) to form filling.
3. Wrap the fillings into the dumpling skin, fold it in half and seal it. Then bring the two pointed corners together to form a round shape. Once everything is done, place it in a steamer and steam until cooked. Take
out and let cool.
4. Put oil in a pan, add the steamed dumplings, fry until the bottom is slightly
yellow, then add 120 ml of water, cover the pot, and fry until the water is gone
Dry. Serve it out and add seasoning (2) for dipping.
Beef stuffing
Ingredients: 500g beef, 1000g white radish, 1000g onion, 50g egg, 1 ginger juice, 50g tender meat powder, 5g refined salt, 10g pepper, 5g cooking wine, 15g soy sauce 25g MSG 15g sesame oil 25g refined oil 30g dry starch 50g
Preparation method:
1. Remove the fascia from the beef, wash it, grind it into fine pieces, and tenderize it. Mix the meat powder, cooking wine and refined oil and let it sit for about 40 minutes. Add 250 grams of ginger juice and water and stir evenly. Peel and wash the white radish, cut into thick slices, cook in a pot of boiling water, remove and put Chop the vegetable mound into fine pieces with a knife, then wrap it with gauze and squeeze out the water; chop the onion into fine pieces.
2. Add radish cubes and minced onion to the minced beef and mix well, then add refined salt, pepper, soy sauce, monosodium glutamate, sesame oil, dry starch, and egg liquid, mix well, and serve.
Note:
1. There should be no fascia in the beef, and the beef must be minced so that it can absorb more water and make it tender.
2 Meat tenderizer can also be replaced with baking soda, but the amount should not be too much.
......gt;gt;
Question 2: How to make large dumplings stuffed with beef? You must add more water when filling the beef. I recently learned a new trick , just peel the tomatoes and squeeze the juice, then stir the tomato juice into the beef filling instead of water, which is both delicious and nutritious. If the beef filling is not stirred in a lot of water beforehand, it will be very hard and unpalatable. After the meat filling is mixed, you can add some carrots and coriander, and the stuffing will be quite delicious. My daughter loves to eat the beef stuffed dumplings and beef stuffed buns that I make the most.
Question 3: How to make beef filling fresh and tender? First, grate the beef with starch!
Then, add oil and mix well!
Add various seasonings!
Finally, add the auxiliary ingredients!
In this way, the original flavor of beef will be preserved! This is what my mother did!
Hey!
Question 4: How to make beef stuffed dumplings in a complete collection of home recipes. How to make stuffed dumplings
1.
The dough mixed with warm water and flour should be rested for about 15 minutes and kneaded once until the dough is smooth
2.
Pull out dough balls of the same size and press them into dough that is thick in the middle and thin on the four sides
3.
Ingredients for this step
Chopped green onion
p>Appropriate amount
Shredded ginger
Appropriate amount
Add salad oil and appropriate amount of water to the meat filling, stir well, then add salt, cooking wine, pepper, beef powder, onion and ginger
4.
Take a piece of dough and wrap it with an appropriate amount of filling
5.
Pinch the edges of the dumpling
6.
Put the pot under boiling water, add an appropriate amount of cold water to the pot and bring it to a boil again
Question 5: How to mix beef filling dumplings with meat filling 1. Buy one and a half pounds Beef, minced into stuffing. Take a clean basin
2. Add minced green onion and ginger to the beef filling
3. Mix with oil: Because the beef itself is dry and hard and less oily, it is best to add some cooking oil , stir in one direction until all the oil is absorbed by the beef filling
4. Fetch water: Take a cup of cold water, slowly pour it into the beef filling, stir in one direction with chopsticks while adding water, and wait until the water is completely Fold in the filling, then continue
Add water, and stir until all the water is incorporated into the filling. Note that when adding water, use a small amount and many times, and add it little by little until the filling becomes a soft paste. Control the amount of water you add until the meat filling absorbs all the water. Eat more beef
Moisture will make it taste more tender.
Once the cooked dumplings are bitten, there will be a packet of juice
5. Add soy sauce, salt, white pepper, and MSG
6. Continue to stir in one direction
7. Wash and dry the leeks, chop them into small pieces, and mix them into the whipped beef filling
8. Stir evenly, because the leeks themselves are very fresh and tender. If you use too much force or stir for too long, , it will make the leeks soft and rotten, and the flavor will be lost
Preparing sour soup: This step is very particular~~ Whether the sour soup dumplings are delicious or not, the preparation of sour soup is very important
p>
9. There are four indispensable things for making Shaanxi sour soup - dried shrimps, coriander, chopped green onion, and seaweed
10. Pour in a little soy sauce and more balsamic vinegar, be sure to Use local balsamic vinegar from Shaanxi! This is very important, otherwise it will not be authentic
11. One tablespoon of fried spicy seeds. My spicy spicy seeds already have sesame in them. If not, it is recommended to add a spoonful of fried white sesame seeds and a little sesame oil. , MSG, salt
12. While the dumplings are cooking, use boiling hot dumpling soup to boil, and the sour soup base is ready
Making dumplings:
13. As for how to wrap dumplings, whether to buy or roll the wrapper yourself, whether it is round or square, thick or thin, it all depends on everyone’s taste and hobbies. How to wrap the dumplings is up to you. When eating, the principle is "thin skin and big filling"
14. Finally, scoop the cooked dumplings into the sour soup, and take a big, red, hot bowl. Take a sip of the sour, spicy, hot, and fresh dumplings. , the authentic Shaanxi sour soup dumplings are ready, which makes people want to shout: Wow! ~~~The hotter the weather, the more enchanting and refreshing it tastes
Dishes Features
Sour soup dumplings, dumplings and soup, the original soup is transformed into the original food, a bowl of sour and spicy food Take it down to treat various kinds of loss of appetite in summer. After one bowl, the four flavors of sour, spicy, fresh, and fragrant come to your mind. That guy will make you sweat profusely while eating it, and it will be so delicious that your mouth is full of food! !
Question 6: How to make dumplings stuffed with beef delicious? Don't cut the beef too small, add some green onions, and some vegetables you like, such as celery, cabbage, etc. When adjusting the stuffing, put an egg in it, and add salt, chicken essence, MSG, etc. according to your taste. Mix the condiments such as Sanxiang and Malaxian evenly and wait a while before wrapping them. The filling of beef dumplings made this way is the most delicious.
Only use green onions and beef to mix the stuffing
1. ----Don’t cut the beef too small, add a little green onions, and some vegetables you like, such as celery, When making the stuffing, put an egg in it. Add salt, chicken essence, MSG, Thirteen Spice, Ma La Xian and other condiments according to your own taste. Mix well and wait for a while before wrapping. This is how it is done. The beef dumpling filling is the most delicious.
2.----Also note: the skin of the dumplings must be thin. It’s definitely not tasty if it’s thick!
Grind the beef until it becomes sticky. Add a little minced ginger, sugar, salt, soy sauce, sesame oil, and cabbage and stir evenly. Then make dumplings and steam them.
What’s the best way to make beef dumpling fillings? Celery and Beef Dumpling Filling
Ingredients: 250 grams of celery, 150 grams of beef filling.
Accessories: appropriate amounts of light soy sauce, cooking wine, salt, monosodium glutamate, and sesame oil.
Method:
1. Wash the celery, drain the mud and chop into fine pieces, mix with a little sesame oil and set aside.
2. Put the beef filling into a basin, add all the seasonings, and stir evenly.
3. Finally add minced celery and stir evenly.
Tips for preventing dumpling fillings from becoming watery:
How to prevent dumpling fillings from becoming watery. Chop the washed and dried vegetables into pieces, put them into a pot, pour cooking oil over them, and coat the vegetables with a layer of Wrap it in an oily film, which will prevent water from coming out easily when exposed to salt. Then pour in the meat filling, mix well, and add enough salt.
The filling of the dumplings made in this way is tender...
1) My hometown (Iota Jian┳龇ǎHangyou shredded lemon leaves, diced coriander stems, minced tangerine peel, soaked big head
Season the vegetable water with water.
2) Western-style method: Add diced onions, diced shallots, herbs (basil, thyme, basil, oregano, etc. as desired. 500 grams of meat : 1/4 teaspoon vanilla)
3) Thai cooking method: Season with 2 teaspoons curry sauce, 2 teaspoons Thai shrimp and lamb, and 5 teaspoons fish sauce.
4) Korean recipe: Korean fried dumplings (transcript*, I have not tried it)
Ingredients: 150 grams of ground beef. 1/3 onion. 150 grams of zucchini. . 300 grams of dumpling skins
Seasonings: (1) 1/2 teaspoon of salt, 1/3 teaspoon of white sesame seeds, a little each of sesame oil and black pepper,
6 tablespoons of water, salad 4 tablespoons of oil.
(2) n 2 tablespoons each of oil, vinegar, and water.
Method: 1. Chop the zucchini and onions, mix with a little salt and marinate until the water comes out
then squeeze out the water.
2. Mix ground meat, zucchini and seasonings (1) to form filling.
3. Wrap the fillings into the dumpling skin, fold it in half and seal it. Then bring the two pointed corners together to form a round shape. Once everything is done, place it in a steamer and steam until cooked. Take
out and let cool.
4. Put oil in a pan, add the steamed dumplings, fry until the bottom is slightly
yellow, then add 120 ml of water, cover the pot, and fry until the water is gone
Dry. Serve it out and add seasoning (2) for dipping.
Beef stuffing
Ingredients: 500g beef, 1000g white radish, 1000g onion, 50g egg, 1 ginger juice, 50g tender meat powder, 5g refined salt, 10g pepper, 5g cooking wine, 15g soy sauce 25g MSG 15g sesame oil 25g refined oil 30g dry starch 50g
Preparation method:
1. Remove the fascia from the beef, wash it, grind it into fine pieces, and tenderize it. Mix the meat powder, cooking wine and refined oil, then let it sit for about 40 minutes. Add 250 grams of ginger juice and water and stir evenly. Peel and wash the white radish, cut into thick slices, cook in a pot of boiling water, remove and put Chop the vegetable mound into fine pieces with a knife, then wrap it with gauze and squeeze out the water; chop the onion into fine pieces.
2. Add radish grains and minced onions to the minced beef and mix well, then add refined salt, pepper, soy sauce, monosodium glutamate, sesame oil, dry starch, and egg liquid, mix well, and serve.
Note:
1. There should be no fascia in the beef, and the beef must be minced so that it can absorb more water and make it tender.
2 tender meat...gt;gt;
Question 7: How to make beef dumpling stuffing, how to make beef dumpling stuffing delicious. Main ingredients: flour, beef stuffing , Ingredients for leeks: onions, ginger, Sichuan peppercorns, cooking wine, soy sauce, pepper, salt, sesame oil
Method for mixing beef filling: 1. Soak the Sichuan peppercorns in boiling water for about 20 minutes, remove the Sichuan peppercorns, and leave the Sichuan peppercorns water. Set aside; 2. Add cooking wine, soy sauce, pepper, salt, sesame oil, green onion and ginger to the beef filling and stir evenly. Add pepper water in batches and stir vigorously in one direction to make the meat filling strong.
1. Pick and wash the leeks, drain them and chop them into small pieces; 2. Add the leeks to the beef filling, add salt as appropriate to adjust the saltiness, stir evenly, and the beef and leek dumpling filling is ready
1. Take out the risen dough, sprinkle some dry flour on the surface, and knead the dough until the surface is smooth; 2. Divide the dough into several portions and take one portion (use a damp cloth or plastic wrap for the rest) Cover it to prevent it from drying out) and roll it into a long strip, make it into a paste, roll it into a dumpling wrapper, wrap it with beef and leek filling, and shape it into a dumpling. Repeat this until the noodles and stuffing make a pot of water. When the water boils, add the dumplings. While placing the dumplings, use a spatula to gently push them in one direction to prevent them from sticking to the bottom of the pan.
Cover the pot, wait until the water boils, add half a bowl of cold water, add half a bowl of cold water when the water boils again, and add water three times. When the dumplings are all floating and bulging, they can be taken out and eaten. All materials are used up.
Question 8: What vegetables should be put in beef stuffed dumplings and how to make them! Beef stuffed dumplings can be made with carrots, mushrooms, celery and other vegetables. Here is a brief introduction to how to make carrot and beef stuffed dumplings.
Ingredients
Ingredients: 120g beef filling, 80g carrots, 250g flour.
Ingredients: 2 green onions, 3 slices of ginger, appropriate amount of pepper, 3g of salt, 6ml of cooking wine, 3ml of soy sauce, 3g of pepper, 6ml of sesame oil.
Method
1. Wash and peel the carrots, grate them into thin strips with a grater and set aside;
2. Soak the peppercorns in boiling water for about 20 minutes. Remove the Sichuan peppercorns and keep the Sichuan peppercorn water for later use;
3. Add cooking wine, soy sauce, pepper, salt, sesame oil, green onion and ginger to the beef filling and stir evenly. Add the Sichuan peppercorns water in batches and stir vigorously in one direction. Make the meat filling strong;
4. Add shredded carrots to the mixed beef filling, stir evenly, and it is ready.
5. Steam until cooked and ready to eat.
Question 9: How to make delicious beef dumplings? Beef dumpling fillings are made from beef fillings and dumpling wrappers through a cooking process. There are many factors that affect the taste of beef dumpling fillings. In addition to beef and dumpling wrappers, In addition to flour selection, beef filling and flour production, the specific production process is also very important. Therefore, in order to ensure the taste of the beef dumpling filling, pay attention to the choice of beef to avoid fascia, and you can add leeks, celery or white radish to the ingredients. If you want the beef to be more delicate, it is recommended to use a meat grinder to grind the beef. Due to differences in personal tastes, you can focus on the choice of seasonings.