Green hairy belly clinker bag is cheap in packaging and suitable for seven ups and downs! Fresh hairy belly is relatively fresh, at least it has not been soaked with anything. Anyone who has been to the big vegetable market knows! Fresh beef omasum can be cooked for 8- 10 seconds and cooked for 5 seconds. Move chopsticks like this, or they won't cook easily! Then wrap it in a seasoning tray! Bashide board!
"Up and down" means picking up the hairy belly, putting it in the pot for two seconds, then taking it out of the soup pot to dry for one second, repeating it for about 7-8 times, about ten seconds, and then you can eat it. At this time, the hairy belly becomes super tight and elastic, and the taste is the best.
There are a lot of protein in the cowshed. When the tripe is cooked to 50 degrees, the protein inside begins to solidify, that is, it begins to mature.
When cooked above 60 degrees, the water in the hairy belly will begin to drain into the soup; The loss rate is very fast, and the hairy belly then begins to dry and harden. If you keep cooking, the hairy belly will get old and bite.
In order to keep the beef omasum crisp and tender, we should pay attention to controlling the temperature when rinsing beef omasum, and we should not rinse it in hot pot for a long time.
The folk formula for scalding hairy belly is "you can't eat it when scalded, you can't chew it when scalded, and the top and bottom are just right."
Rinse the hairy belly, the food of senior foodies.
Generally, people who like to rinse their stomachs are foodies who have a special interest in rinsing.
As for them, they are good at tasting some foods that others don't eat easily, and they are also good at tasting some ethnic minority foods. .
They have their own unique rinse (dip)
I have eaten hairy belly several times with a group of senior foodies, and the experience is as follows:
First, it is best to see the whole hairy belly before eating it, and watch the cutting on the spot to avoid adulteration.
Second, before eating hairy belly, you must soak it, rub it many times and brush it with a brush several times.
Third, be sure to rinse your hairy belly with a separate hot pot. Everyone likes different hardness.
Fourth, rinse hairy belly bottom material must be planted.
Five, rinse the hairy belly, it is best to cover the clothes, otherwise the taste is too heavy, especially easy to remain on the clothes.