Doll dishes are usually cooked after boiling for about 3 minutes. Baby food tastes sweet and tender, and it is easy to be cooked and rotten when cooked. Generally, it can be eaten after boiling for 3-4 minutes. If you can't tell whether it is cooked or not, you can pinch it with your fingers or stick it with chopsticks. If you can stick it thoroughly, you can eat it.

Baby cabbage belongs to tender vegetable leaves, so it can't be scalded for too long, otherwise the baby cabbage leaves will be soft, the taste is not delicious, the taste is not so crisp and sweet, and the nutrients contained in it are easy to be lost after long cooking.

The practice of boiling baby cabbage;

Ingredients required: baby cabbage 1 piece, a little corn starch, 2 preserved eggs, carrots 1/3 pieces, sausages 1 piece.

1, First of all, we prepare a doll dish, wash it, cut off the root, cut it into four or eight parts, and put it on the plate for later use.

2. Then chop the garlic, dice the carrots and dice the preserved eggs. If you are afraid that the preserved eggs are too mushy, you can steam them and cut them.

3. Now you can take the pot, add a proper amount of cooking oil, add minced garlic and stir-fry the minced garlic for fragrance.

4. Then continue to pour in preserved eggs and diced carrots and stir well.

5, stir fry slightly, add the right amount of water to the pot.

6. After the fire boils, add the baby dish and cook until soft.

7. During the cooking of baby dishes, we pour water into the starch and mix it evenly.

8. Then add a proper amount of salt and chicken powder, and evenly pour in the thin thicken.

9. Finally, cook until it is slightly sticky.