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Chicken breast 300 grams

ingredients

peanut oil

40 grams

salt

4 grams

(hen's) egg

1 only

celery

100g

cayenne pepper

50 grams

onion

50 grams

ginger

10g

Chicken Powder

10g

flour

30 grams

starch

10g

white sugar

5 grams

Stir-fried chicken breast

1.

Cut chicken breast into pieces

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2.

Add water to egg, flour and starch to make paste, then add chicken powder and salt and mix well.

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3.

Then put the chicken breast in.

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4.

Grasp it loosely by hand evenly and let it stand for 10 minute.

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5.

Deep-fry in the oil pan until dry, and take out the oil control.

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6.

Dice onion, celery, red pepper and ginger respectively.

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7.

Put oil in the wok, stir-fry celery, red pepper and onion for 1-2 minutes, and add salt to stir well.

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8.

Then pour the chicken breast and stir-fry for a while.

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9.

Add chicken powder and white sugar and stir well.