Main Ingredients

Fermenter : 1

Boiling Water : 1000ml

Milk Powder? : 120

Accessories

Sugar? : appropriate amount

Specific steps

First step

1. Sterilize the required utensils with boiling water.

Second Step

2. Basic ingredient chart.

Step 3

3. Weigh the required ingredients.

Step 4

4. Pour some of the boiling water into the milk powder and mix well.

Step 5

5. Then pour the liquid mixture from the glass bowl into the yogurt maker.

Step 6

6. Add the right amount of sugar and adjust the flavor, or leave it out if you prefer sour.

Step 7

7. Pour another portion of the liquid mixture into a glass bowl, add the leavening agent and mix well.

Step 8

8. Pour it back into the yogurt maker and turn it on.

Step 9

9. After 8 hours have passed, pour it into the utensil and put it in the refrigerator, take it whenever you want to drink it.

Cooking tips

1, if the surface of the made yogurt has a layer of liquid, nothing to do, stir it can be, that is whey.