Yes, such as apricot wine.

Benefits of using apricots to make wine:

1. Appetizing and moisturizing the intestines

The sour and sweet apricot wine can be drank before meals, which helps improve Appetite and promote gastric acid secretion. The amygdalin and almond oil in apricots, after entering the intestinal digestion, will eliminate inflammation and promote gastrointestinal motility, which can help relieve constipation and increase intestinal water and movement.

2. Producing body fluids and quenching thirst

Citric acid and malic acid can make people drool. The acids rich in these apricots can promote saliva secretion, produce body fluids and quench thirst. People who often have a bitter tongue, chapped lips, and dry mouth can try more.

3. Protect eyesight

Apricots soaked in wine will decompose a large amount of vitamin A, which is of great benefit to eyesight.

4. Removing summer heat and relieving cough

Apricot wine will also decompose hydrocyanic acid after entering the intestines. This substance plays a great role in relieving coughs. At the same time, it can also cool down and relieve the heat.

5. Disease prevention

The catechins, flavonoids and amygdalin in apricot wine all help to inhibit the growth of cancer cells and have anti-cancer and anti-cancer effects. effect.

/iknow-pic.cdn.bcebos.com/03087bf40ad162d9336902391edfa9ec8a13cd14"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/03087bf40ad162d933690239 1edfa9ec8a13cd14?x- bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/03087bf40ad162d9336902391edfa9ec8a13cd14"/>

Extended information

Xingzipao Taboos about wine

1. Do not use raw apricots to make wine;

2. Children and pregnant women should not drink it;

3. People with diabetes should not drink it ;

4. Drink in moderation, not excessive;

Preparation of apricot soaked wine

Ingredients: 600 grams of apricots, appropriate amount of rock sugar (add according to personal preference) 1.8 white wine liter

1. Wash and dry the apricots;

2. Find a glass jar, put the apricots into the jar, put a layer of apricots and a layer of rock sugar;< /p>

3. Pour the wine into the jar and let it sit for one to two months before drinking.

/baike.baidu.com/item/%E6%9D%8F%E5%AD%90%E9%85%92/17060985"target="_blank"title="Baidu Encyclopedia - Apricot Wine ">Baidu Encyclopedia - Apricot Wine