Marinated chicken gizzards a box, raw gizzards can also be a good bag of dried beans

Chicken leg mushrooms a (can not be used)

Supplementary Ingredients

Soy Sauce Lee Kam Kee Chicken Soup Hot Pot Concentrate Sachet

Peppercorns Dry Chili Peppers

Small fresh red chili peppers (depending on the preferences of the amount of) Two cloves of garlic

Super Spicy Marinated Chicken gizzard practice steps

1. pour a small spoon of oil in the pan, oil hot burst garlic, garlic aroma floated out after pouring into the gizzard probably stir fry twice.

2. Add water, just missed the gizzard, pour peppercorns, dried chili pepper segments, dried beans, fresh chili. Lee Kum Kee chicken soup material, do not put too much easy to salty, high heat boil

3. After boiling add a small spoon of soy sauce, chicken leg mushrooms slices, at this time you can add a little of any favorite vegetables. Turn to medium-low heat to cook.

4. Cook the soup until less and less, keep turning a few times. Reduce the sauce to a little bit.

5. Serve on a platter,

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