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Introduction to the recipe tips of box lunch and meat dishes on site
1 Most of the people working on the construction site are migrant workers, and the regulations on food and drink are not high, so you can eat enough. However, all they do is hard work, so that their physical and mental health must be nutritionally matched, and they can eat rice, steamed buns and steamed buns for dinner. Home cooking can eat scrambled eggs with tomatoes, kung pao chicken, stir-fried vegetables, etc. Meat and poultry can eat braised pork ribs, braised hairtail, green pepper and spicy chicken, steamed pork ribs and so on.

2. Dinner; Rice, all kinds of white rice with beans, steamed buns, steamed buns with flowers, roasted white sesame seeds, baked cakes, spread pancakes, dough cakes, steamed cakes, sugar triangles, vegetarian buns, bean bags, etc.

3. Home cooking; Such as scrambled eggs with tomatoes, stir-fried beans, cold melon stockings and high heels, fish-flavored eggplant seeds and stir-fried vegetables, the third is steamed vegetables. Such as steamed fish in black bean sauce, steamed ribs, steamed fish maw, steamed eggs, etc. The fourth is stainless steel plate. Such as stainless steel plate chicken steak, fried saury and fried fish head, the fourth is soup. Such as seaweed soup, corn soup and meatball soup.

4. Pasta category; Spicy Youmian, Sichuan cold noodles, beef and mutton bread in soup, fish head bread in soup, flower powder, shredded chicken crossing the bridge rice noodles, Sam Sun rice noodles, Beijing Zhajiang Noodles, lentil braised noodles, spicy beef noodles, stewed beef rice noodles, Laotongguan Chinese hamburger, soup dumplings, North Sichuan bean jelly, Shanxi cold rice noodles, Korean cold noodles, Lanzhou beef Lamian Noodles, _ _ noodles, Cantonese fried rice noodles.

5, the class; Braised hairtail, kelp stew, potato beef, braised wing root, tiger's eye meatballs, stewed flat fast food menu fish, braised tile fish, stewed cavity bone of donggua, red-cooked chicken, stewed kelp with Dongpo meat, beef tendon of Chuanfu, braised plum, sweet and sour tenderloin, spicy bone with Chili oil, braised pork ribs, fried wing root, red date beef and mutton.