Noodles and methods of shredded potato rolls and specific practices: material: three tablespoons of flour and two waters of eggs: eggs, flour and water are evenly mixed into a thin batter to ensure that the batter can be scooped into a line. Add salt and any seasoning you want. The salt in the batter can improve the accuracy. Pepper and ground pepper can also be added according to taste. Spread it into pancakes in an electric baking pan. Roll in the baked potato, side down. Roll all the cakes, add a little oil to the electric baking pan, and fry the rolled cakes until golden brown on all sides. Serve.
The shredded bean roll is a home-cooked dish. The main raw materials are potatoes, colored peppers and garlic. It is delicious and nutritious. You can take the method of scalding before burning when making dough; Materials. Fine flour100g, muscle source 0.5g, scalded with 35g of boiling water until 60g is ripe, and then kneaded evenly with cold water10g. Two-thirds of boiling water, the rest is kneaded with warm water, kneaded into dough, covered with plastic film for about half an hour, and the dough is divided into several small doughs. Take a rolled dough to make bread, add a proper amount of water to the steamer, boil it, fry the rolled cake on the steamer, cover it and steam for 2 minutes, then brush the second cake with a thin layer of oil on the rolling pin to prevent adhesion, copy it to the steamer and steam for 2 minutes. When all the bread is steamed, you can also take it out, but cover it, otherwise it will be cold.
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